{"title":"喷施锌、钙和山梨醇对马铃薯茄质产量性状的影响。","authors":"","doi":"10.21931/rb/css/2023.08.01.87","DOIUrl":null,"url":null,"abstract":"The experiment was carried out in Diyala Governorate, Khalis District,\nfor the agricultural season 2021–2022 to study the effect of spraying with zinc,\ncalcium, and sorbitol alcohol on qualitative yield traits of the potato cultivar of\nArizona. The treatments of spraying zinc, calcium, and sorbitol individually on\npotato plants significantly increased all studied traits, such as the percentage of\nprotein, dry matter, starch, total sugars, and total soluble solids (TSS%). The\ntreatments of sorbitol (10 g. L-1\n) + Zn (200 mg. L-1\n) + Ca (1 g. L-1\n) gave the highest percentage of protein in the tubers, reaching 11.56% compared to the control\ntreatment of 8.106%, the treatments of sorbitol (10 g. L-1\n) + Zn (0 mg. L-1\n) + Ca\n(0.5 g. L-1\n) gave the highest percentage of dry matter in the tubers, reaching\n18.69% compared to the control treatment of 11.88%, the treatments of sorbitol\n(10 g. L-1\n) + Zn (0 mg. L-1\n) + Ca (0.5 g. L-1\n) gave the highest percentage of starch\nin the tubers, reaching 12.66% compared to the control treatment of 6.61%, the\ntreatments of the sorbitol (10 g. L-1\n) + Zn (100 mg. L-1\n) + Ca (0 g. L-1\n) gave the\nhighest percentage of total soluble solids, reaching 6.203%. In contrast, the control treatment gave the lowest value, reaching 3.4130%; the treatments of sorbitol\n(10 g. L-1\n) + Zn (0 mg. L-1\n) + Ca (1 g. L-1\n) gave the highest percentage of total\nsugars, reaching 3.547%, compared to the control treatment of 2.231%.\nKeywords. Potato, zinc, calcium, sorbitol alcohol","PeriodicalId":443152,"journal":{"name":"Sumer 1","volume":"98 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of spraying zinc, calcium, and sorbitol on qualitative yield\\ntraits of potato Solanum tuberosum L.\",\"authors\":\"\",\"doi\":\"10.21931/rb/css/2023.08.01.87\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The experiment was carried out in Diyala Governorate, Khalis District,\\nfor the agricultural season 2021–2022 to study the effect of spraying with zinc,\\ncalcium, and sorbitol alcohol on qualitative yield traits of the potato cultivar of\\nArizona. The treatments of spraying zinc, calcium, and sorbitol individually on\\npotato plants significantly increased all studied traits, such as the percentage of\\nprotein, dry matter, starch, total sugars, and total soluble solids (TSS%). The\\ntreatments of sorbitol (10 g. L-1\\n) + Zn (200 mg. L-1\\n) + Ca (1 g. L-1\\n) gave the highest percentage of protein in the tubers, reaching 11.56% compared to the control\\ntreatment of 8.106%, the treatments of sorbitol (10 g. L-1\\n) + Zn (0 mg. L-1\\n) + Ca\\n(0.5 g. L-1\\n) gave the highest percentage of dry matter in the tubers, reaching\\n18.69% compared to the control treatment of 11.88%, the treatments of sorbitol\\n(10 g. L-1\\n) + Zn (0 mg. L-1\\n) + Ca (0.5 g. L-1\\n) gave the highest percentage of starch\\nin the tubers, reaching 12.66% compared to the control treatment of 6.61%, the\\ntreatments of the sorbitol (10 g. L-1\\n) + Zn (100 mg. L-1\\n) + Ca (0 g. L-1\\n) gave the\\nhighest percentage of total soluble solids, reaching 6.203%. In contrast, the control treatment gave the lowest value, reaching 3.4130%; the treatments of sorbitol\\n(10 g. L-1\\n) + Zn (0 mg. L-1\\n) + Ca (1 g. L-1\\n) gave the highest percentage of total\\nsugars, reaching 3.547%, compared to the control treatment of 2.231%.\\nKeywords. Potato, zinc, calcium, sorbitol alcohol\",\"PeriodicalId\":443152,\"journal\":{\"name\":\"Sumer 1\",\"volume\":\"98 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sumer 1\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21931/rb/css/2023.08.01.87\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sumer 1","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21931/rb/css/2023.08.01.87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
本试验于2021-2022年农作季在迪亚拉省Khalis区进行，旨在研究锌、钙和山梨醇喷施对亚利桑那马铃薯品质产量性状的影响。分别施锌、钙和山梨醇处理显著提高了马铃薯植株的蛋白质、干物质、淀粉、总糖和总可溶性固形物(TSS%)的比例。山梨糖醇(10g)的处理。L-1) + Zn (200mg。L-1) + Ca (1g)L-1处理的块茎蛋白质含量最高，为11.56%，高于对照处理的8.106%。L-1) + Zn (0 mg。L-1) + Ca(0.5 g)。L-1处理的块茎干物质含量最高，达18.69%，高于对照处理的11.88%。L-1) + Zn (0 mg。L-1) + Ca (0.5 g)。L-1处理的块茎淀粉含量最高，达12.66%，高于对照处理的6.61%。L-1) + Zn (100mg。L-1) + Ca (0 g)L-1)的总可溶性固形物含量最高，达到6.203%。对照处理最低，为3.4130%;山梨糖醇(10 g。L-1) + Zn (0 mg。L-1) + Ca (1g)L-1处理的总糖含量最高，达3.547%，高于对照处理的2.231%。土豆，锌，钙，山梨醇
The effect of spraying zinc, calcium, and sorbitol on qualitative yield
traits of potato Solanum tuberosum L.
The experiment was carried out in Diyala Governorate, Khalis District,
for the agricultural season 2021–2022 to study the effect of spraying with zinc,
calcium, and sorbitol alcohol on qualitative yield traits of the potato cultivar of
Arizona. The treatments of spraying zinc, calcium, and sorbitol individually on
potato plants significantly increased all studied traits, such as the percentage of
protein, dry matter, starch, total sugars, and total soluble solids (TSS%). The
treatments of sorbitol (10 g. L-1
) + Zn (200 mg. L-1
) + Ca (1 g. L-1
) gave the highest percentage of protein in the tubers, reaching 11.56% compared to the control
treatment of 8.106%, the treatments of sorbitol (10 g. L-1
) + Zn (0 mg. L-1
) + Ca
(0.5 g. L-1
) gave the highest percentage of dry matter in the tubers, reaching
18.69% compared to the control treatment of 11.88%, the treatments of sorbitol
(10 g. L-1
) + Zn (0 mg. L-1
) + Ca (0.5 g. L-1
) gave the highest percentage of starch
in the tubers, reaching 12.66% compared to the control treatment of 6.61%, the
treatments of the sorbitol (10 g. L-1
) + Zn (100 mg. L-1
) + Ca (0 g. L-1
) gave the
highest percentage of total soluble solids, reaching 6.203%. In contrast, the control treatment gave the lowest value, reaching 3.4130%; the treatments of sorbitol
(10 g. L-1
) + Zn (0 mg. L-1
) + Ca (1 g. L-1
) gave the highest percentage of total
sugars, reaching 3.547%, compared to the control treatment of 2.231%.
Keywords. Potato, zinc, calcium, sorbitol alcohol
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