农药的生物科学及其对健康的影响

Astrid Merino Silverio, P. Pinheiro
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引用次数: 3

摘要

生物科学是一门跨学科的科学,以农药对健康的危害为主题,从生物分子和细胞的角度来研究生物及其进化、生存环境、相互关系等。对从1979年到2019年发表的文章进行了最先进的研究。自1960年代以来,对农药造成的健康影响进行了研究,并向人口提供了包装说明书,其中载有农民应采取的最适当的保护措施实施形式的指导方针,以便减少这些健康问题对他们的福祉和消费者的影响。这些预防协议远远没有得到履行,整个家庭、社区和世界生态系统;巴西,都暴露在这些有毒物质的损害中,这些物质是死亡的前兆。本文综述了近40年来农药引起健康问题的细胞机制和算法的研究进展,并对最新的科学研究进行了综述。深入了解多组分农药的协同毒性机理,对农药的合理使用和食品安全保障具有重要作用。
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A BIOCIÊNCIA DOS AGROTÓXICOS E SEU IMPACTO NA SAÚDE
: It´s a biomolecular and cellular approach, in the theme of the health damages produced by pesticides in Bioscience, as an interdisciplinary science, that studies the living beings, their evolution, the environment in which they live, the way they relate, etc. A state-of-the-art research has been carried out on articles published from 1979 to 2019. Since the 1960s, health impacts caused by pesticides have been studied and the population has been given package inserts with guidelines for the most appropriate forms of application of protective measures to be taken by farmers so that these health problems have a lesser impact on their well-being and consumers. Far from being fulfilled these protocols of prevention, entire families, communities and ecosystems in the world; Brazil, are exposed to the damages of these substances that poison and are precursors of death. This article has the general objective of reviewing the studies of the cellular mechanisms and algorithms of how pesticides cause health problems in the last 40 years, in the review of updated scientific researches. In-depth understanding of the synergistic toxicity mechanism of multi-component pesticides plays an important role in the rational use of pesticides and the protection of food safety.
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