商品大米价值链参与者的盈利能力

Mercedes B. Pumihic
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摘要

本定性研究探讨了菲律宾新比斯开省商品稻米的价值链。它展示了商业大米的价值链地图,突出了价值链中每个参与者的盈利能力,即水稻种植者、初级贸易商、碾磨商、零售商和最终贸易商(批发商和零售商)。结果表明,磨坊主对商品稻米生产的增值成本贡献最高,约占总成本的40.39%,其次是农民,占39.22%。主要贸易商占10.93%,批发商和零售商分别占6.72%和2.07%。对利润成本比例的分析显示,农民的利润比例最高,为32.36%,其次是零售商,为8.48%,初级贸易商为5.11%,磨坊主为2.32%,批发商为1.68%。然而,当考虑到每个参与者的运营周期时,很明显,初级交易员成为收入最高的参与者,因为与价值链中的其他参与者相比,他们的运营周期更短。因此,考虑到大米作为主食的广泛市场需求,在新比斯开州冒险从事水稻生产、贸易、碾磨和批发商业大米是有利可图的。通过利用适当的政府支持计划,特别是通过最大限度地利用《大米关税法》提供的举措,有一个切实可行的机会来提高价值链中各行动者的盈利能力,特别是对农民而言。
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Profitability of Actors in the Value Chain of Commercial Rice
This qualitative study explored the value chain of commercial rice in Nueva Vizcaya, Philippines. It presented the value chain map of commercial rice highlighting the profitability of each actor involved in the value chain, namely paddy rice farmers, primary traders, millers, retailers, and final traders (wholesalers and retailers). The findings revealed that the miller contributes the highest value-added cost to commercial rice production, accounting for approximately 40.39% of the total, followed closely by the farmers at 39.22%. The primary trader represented 10.93%, while the wholesaler and retailer contributed 6.72% and 2.07% respectively. Analysis of the percentage of profit to cost showed that farmers earned the highest percentage at 32.36%, followed by the retailer at 8.48%, the primary trader at 5.11%, the miller at 2.32%, and the wholesaler at 1.68%. However, when considering the operating cycle of each actor, it became apparent that the primary trader emerged as the highest-earning actor due to their shorter operating cycle compared to other actors in the value chain. Hence, venturing into paddy rice production, trading, milling, and wholesaling of commercial rice in Nueva Vizcaya is profitable, given the wide market demand for rice as a staple food. There is a viable opportunity to enhance profitability among the various actors in the value chain, particularly for farmers, by leveraging appropriate government support programs, specifically by maximizing the utilization of initiatives provided under the Rice Tariffication Law.
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