营养护理流程数字化转型的需求分析

M. Jannah, A. Restuti, Muhammad Iqbal
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摘要

营养护理过程(NCP)是一种系统的解决问题的方法,营养专业人员使用它来进行批判性思考,并做出解决实践相关问题的决定。营养护理过程包括4个系统步骤,即营养评估、营养诊断、营养监测和评价。NCP的实施实际上面临一些障碍,例如需要大量时间和不完整的文件。新冠肺炎数字化有望成为克服这些障碍的解决方案。本研究旨在了解医院和诊所对新型冠状病毒数字化的需求。这是一个定性研究,其中设计是一个探索案例研究。在一些医院和诊所担任营养师和营养学家的受访者为5人。数据是通过焦点小组讨论收集的。采用专题分析法对数据进行分析。《NCP》数字版的主要设计需要五个主要主题。主题为营养评估数据的自动计算和分类、营养诊断的自动选择、与患者饮食手册的整合、与病历和其他医护人员系统的整合。综上所述,营养师认为NCP数字化在加速和改善他们的工作方面具有一定的优势。营养师们打算接受NCP数字化,并希望它能成为一种使他们的工作更轻松、更快的解决方案。
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Need Analysis for Digital Transformation of Nutrition Care Process
The Nutrition Care Process (NCP) is a systematic problem-solving method that nutrition professionals use to think critically and make decisions that address practice-related problems. Nutrition Care Process consists of 4 systematic steps, namely nutrition assessment, nutrition diagnosis, nutrition monitoring, and evaluation. Implementation of NCP in fact faces some barriers, such as much time needed and incomplete documentation. Digitalization of NCP is expected to be a solution to overcome the barriers. This study aimed at investigating the requirement of hospitals and clinics toward NCP digital. This was a qualitative study where the design was an exploration case study. The number of informants was 5 interviewees who work as dietitians and nutritionist in some hospitals and clinic. The data were collected by focus group discussion. The data were analyzed using thematic analysis. Five primary themes emerged as the main design needed in NCP digital. The themes are automatic calculation and categorization of nutrition assessment data, automatically selecting of nutrition diagnosis, integration with the diet leaflet for patients, and integration with medical record and other health care workers’ systems. In conclusion, the dietitians considered that NCP digital had some advantages to accelerate and improve their work.  The dietitians had the intention to accept NCP digital and expected it to be a solution to making their work easily and faster.  
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