{"title":"葡萄牙旧政权末期的小册子里幽默地供应鳕鱼和沙丁鱼","authors":"Isabel Drumond Braga","doi":"10.53943/elcv.0220_05","DOIUrl":null,"url":null,"abstract":"After reflecting on Literature as a historical source, namely its scope and limits, we seek, based on five portuguese humorous leaflets from the end of the Ancien Régime, to understand how cod and sardines were understood in the daily lives of populations. The paper also aims analises how these literary sources are importants, compared with several others, in order to corroborate the information, to evaluate the valour of this texts.","PeriodicalId":288631,"journal":{"name":"e-Letras com Vida: Revista de Estudos Globais — Humanidades, Ciências e Artes","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bacalhau e sardinha servidos com humor em folhetos portugueses do final do Antigo Regime\",\"authors\":\"Isabel Drumond Braga\",\"doi\":\"10.53943/elcv.0220_05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"After reflecting on Literature as a historical source, namely its scope and limits, we seek, based on five portuguese humorous leaflets from the end of the Ancien Régime, to understand how cod and sardines were understood in the daily lives of populations. The paper also aims analises how these literary sources are importants, compared with several others, in order to corroborate the information, to evaluate the valour of this texts.\",\"PeriodicalId\":288631,\"journal\":{\"name\":\"e-Letras com Vida: Revista de Estudos Globais — Humanidades, Ciências e Artes\",\"volume\":\"66 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"e-Letras com Vida: Revista de Estudos Globais — Humanidades, Ciências e Artes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53943/elcv.0220_05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"e-Letras com Vida: Revista de Estudos Globais — Humanidades, Ciências e Artes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53943/elcv.0220_05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Bacalhau e sardinha servidos com humor em folhetos portugueses do final do Antigo Regime
After reflecting on Literature as a historical source, namely its scope and limits, we seek, based on five portuguese humorous leaflets from the end of the Ancien Régime, to understand how cod and sardines were understood in the daily lives of populations. The paper also aims analises how these literary sources are importants, compared with several others, in order to corroborate the information, to evaluate the valour of this texts.
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