化妆品行业的天然添加剂替代品:榛子及其废物

A. Sağlam, Meltem Aşan-Özüsağlam
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引用次数: 0

摘要

背景:今天,在许多领域,个人倾向于使用天然产品而不是合成添加剂。榛子树产生许多副产品和果实。坚果及其副产品富含生物活性化合物。目的:研究榛子及其废弃物水提取物和乙醇提取物的生物活性,以确定其在化妆品工业中的潜在应用价值。方法:采用圆盘扩散试验、最小抑菌浓度(MIC)、最小杀菌浓度(MBC)和最小杀真菌浓度(MFC)评价其抑菌潜力。体外测定其提取物和市售膏+提取物混合物的防晒系数(SPF)。此外,还为制药行业开发了含有榛子提取物和从人乳中提取的发酵乳酸杆菌MA-7益生菌候选乳酸菌的抗菌乳膏配方,以预防感染。采用良好扩散试验对试验微生物进行抑菌活性评价。结果:榛子壳甲醇提取物对拉克氏耶尔森菌的抑菌带直径最高,为19.41 mm;提取物的MIC、MBC或MFC范围为1.25 ~ > 40µg/µL。在体外测定了提取物(范围:6.85-27.64)和商业霜+提取物(范围:11.92-26.28)混合物的SPF值,以获得其在防晒霜中的潜在用途。含有榛子提取物和益生菌的奶油组对被测微生物显示出很高的抗菌效果。统计分析结果表明,乳膏+提取物+益生菌颗粒+益生菌上清液组与其他试验组相比,差异有统计学意义(P < 0.05)。结论:结果表明,榛子及其副产品具有作为抗菌药物天然来源的潜力。榛子及其副产品作为一种天然生物活性物质,在化妆品工业中可作为合成抗菌剂和防晒霜的替代品。此外,它还可以通过评估榛子及其在化妆品行业加工过程中产生的废物和副产品,为该国的经济做出贡献。
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A Natural Additive Alternative to the Cosmetics Industry: Hazelnut and Its Waste Products
Background: Today, individuals tend to use natural products instead of synthetic additives in many areas. The hazelnut tree produces many by-products and fruit. Nuts and their by-products are rich in bioactive compounds. Objectives: This study investigated the biological activities of water and ethanol extracts obtained from hazelnut and its waste products to determine their potential usage in the cosmetic industry. Methods: In this experimental study, disc diffusion test, minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC), or minimum fungicidal concentration (MFC) were applied to evaluate the antimicrobial potential of the extracts. The sun protection factor (SPF) of the extracts and commercial cream + extract mixtures was determined in vitro. In addition, antimicrobial cream formulations containing hazelnut extracts and Limosilactobacillus fermentum MA-7 probiotic candidate lactic acid bacteria from human milk were developed for the pharmaceutical industry to prevent infections. The good diffusion test was applied against test microorganisms to evaluate antimicrobial activity. Results: The hazelnut husk methanol extract had the highest inhibition zone diameter (19.41 mm) against Yersinia ruckeri. The MIC, MBC, or MFC of the extracts ranged from 1.25 to > 40 µg/µL. The SPF values of the extracts (range: 6.85-27.64) and commercial cream + extract (range: 11.92-26.28) mixtures were determined in vitro to obtain their potential use in sunscreens. The cream groups containing hazelnut extracts and probiotics showed a high antimicrobial effect on the tested microorganisms. The results of statistical analysis indicated that the cream + extract + probiotic pellet + probiotic supernatant group was statistically significant (P < 0.05) compared to other test groups. Conclusions: The results showed that hazelnuts and their by-products have the potential to be used as a natural source of antimicrobials. Hazelnut and its by-products can be an alternative to synthetic antimicrobials and sunscreens in the cosmetic industry as a natural bioactive substance. In addition, it might contribute to the country’s economy by evaluating hazelnuts and their waste and by-products resulting from their processing in the cosmetic industry.
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