专业营养支持及其伦理问题

Arianna Omaña Covarrubias, Adrián Moya-Escalera, Sócrates López-Noguerola
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引用次数: 0

摘要

某些病理的慢性状况可能导致患者病情危急,甚至进入晚期,使多学科小组陷入伦理冲突;还有家人。考虑到医护人员的目标一直是通过预防和纠正临床状况来实现健康,在任何时候都避免减轻痛苦和痛苦,现在必须解决治疗帮助患者“善终”的问题。文化条件发生了变化,死亡的感知方式与过去不同,无论是社会还是为危重患者或终末期患者提供关注和护理的团体,都没有对每个病例产生期望,将患者与理性和现实分开(1)。今天,科学已经取得了技术进步,对患者的重要功能产生了直接影响,对时间产生了直接影响,但主要是对死亡的方式。将注意力集中在重病患者可能做出的决定上,开启了“协助死亡”时代,而不是自然死亡(1,2)。
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Specialized Nutritional Support and its Ethical Issues
The chronic condition of some pathology may lead the patient to a critical condition or even to an end-stage, putting the multidisciplinary group in an ethical conflict; as well as the family. Considering that the objective of healthcare staff has always been the well-being through prevention and correction of the clinical condition, avoiding, at all times, to relief pain and suffer, now having to address the therapeutic help to a “good death” of the patient. The cultural conditions have changed and death is not perceived the same way it used to be, nor by the society nor the group providing attention and care to the critical or end-stage patient, generating expectations for each case, separating the patient from reason and reality (1). Today, science has had a technological advance having a direct impact on the vital function of the patient, having a direct influence on the time, but mainly on the way of death, focusing the attention on the possible decisions of the seriously sick patient, starting the era of an “assisted death”, as opposed to a natural death (1,2).
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