脂肪酶产菌的分离、筛选及分子鉴定

Hayam Z. Thabet, I. Seddik, Wegdan A. Mohamed, A. Sayed, Shaymaa Yusuf
{"title":"脂肪酶产菌的分离、筛选及分子鉴定","authors":"Hayam Z. Thabet, I. Seddik, Wegdan A. Mohamed, A. Sayed, Shaymaa Yusuf","doi":"10.21608/avmj.2023.213953.1147","DOIUrl":null,"url":null,"abstract":"The need for enzymes is growing across a number of industries due to their several advantages, such as their minimal environmental toxicity. Lipases are one of the most valuable biotechnological enzymes. As a result, studies on lipases have become significantly popular in the field of enzymology in recent years. Several attempts have been made to isolate different bacterial isolates that can produce the lipase enzyme. The current study aims to isolate diverse bacterial isolates from different sources: soil contaminated with oil, animal wounds, and contaminated culture media. A qualitative screening for lipase-producing isolates was conducted using tween 80 agar. The results showed that a total of 124 bacterial isolates were obtained from different sources, including 41 isolates that can produce the lipase enzyme. Upon the lipase activity assay, the 20 highest lipase-producing isolates were identified phenotypically. The best potential lipase producers were further identified using 16S rRNA sequencing as Brevibacillus sp. strain HC1 and Brevibacillus sp. strain HS5, with the accession numbers OR048061 and OR048060, respectively. This study highlights the significance of using bacteria as a microbial source for lipase enzyme production for future industrial and biotechnological applications.","PeriodicalId":299161,"journal":{"name":"Assiut Veterinary Medical Journal","volume":"60 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ISOLATION, SCREENING, AND MOLECULAR IDENTIFICATION OF LIPASE-PRODUCING BACTERIA FROM DIFFERENT BACTERIAL SOURCES\",\"authors\":\"Hayam Z. Thabet, I. Seddik, Wegdan A. Mohamed, A. Sayed, Shaymaa Yusuf\",\"doi\":\"10.21608/avmj.2023.213953.1147\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The need for enzymes is growing across a number of industries due to their several advantages, such as their minimal environmental toxicity. Lipases are one of the most valuable biotechnological enzymes. As a result, studies on lipases have become significantly popular in the field of enzymology in recent years. Several attempts have been made to isolate different bacterial isolates that can produce the lipase enzyme. The current study aims to isolate diverse bacterial isolates from different sources: soil contaminated with oil, animal wounds, and contaminated culture media. A qualitative screening for lipase-producing isolates was conducted using tween 80 agar. The results showed that a total of 124 bacterial isolates were obtained from different sources, including 41 isolates that can produce the lipase enzyme. Upon the lipase activity assay, the 20 highest lipase-producing isolates were identified phenotypically. The best potential lipase producers were further identified using 16S rRNA sequencing as Brevibacillus sp. strain HC1 and Brevibacillus sp. strain HS5, with the accession numbers OR048061 and OR048060, respectively. This study highlights the significance of using bacteria as a microbial source for lipase enzyme production for future industrial and biotechnological applications.\",\"PeriodicalId\":299161,\"journal\":{\"name\":\"Assiut Veterinary Medical Journal\",\"volume\":\"60 6\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Assiut Veterinary Medical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/avmj.2023.213953.1147\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Assiut Veterinary Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/avmj.2023.213953.1147","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

由于酶的一些优点,例如对环境的毒性很小,许多行业对酶的需求正在增长。脂肪酶是最有价值的生物技术酶之一。因此,近年来对脂肪酶的研究成为酶学领域的热点。为了分离出能产生脂肪酶的不同细菌,已经进行了多次尝试。目前的研究旨在分离不同来源的细菌分离物:被石油污染的土壤、动物伤口和被污染的培养基。用吐温80琼脂对产脂酶的分离株进行了定性筛选。结果表明,从不同来源共分离出124株细菌,其中41株能产生脂肪酶。通过脂肪酶活性测定,鉴定了20株脂肪酶产量最高的分离株。通过16S rRNA测序,进一步鉴定出最具潜力的脂肪酶产生菌为短芽孢杆菌HC1和短芽孢杆菌HS5,其登录号分别为OR048061和OR048060。这项研究强调了利用细菌作为微生物来源生产脂肪酶对未来工业和生物技术应用的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
ISOLATION, SCREENING, AND MOLECULAR IDENTIFICATION OF LIPASE-PRODUCING BACTERIA FROM DIFFERENT BACTERIAL SOURCES
The need for enzymes is growing across a number of industries due to their several advantages, such as their minimal environmental toxicity. Lipases are one of the most valuable biotechnological enzymes. As a result, studies on lipases have become significantly popular in the field of enzymology in recent years. Several attempts have been made to isolate different bacterial isolates that can produce the lipase enzyme. The current study aims to isolate diverse bacterial isolates from different sources: soil contaminated with oil, animal wounds, and contaminated culture media. A qualitative screening for lipase-producing isolates was conducted using tween 80 agar. The results showed that a total of 124 bacterial isolates were obtained from different sources, including 41 isolates that can produce the lipase enzyme. Upon the lipase activity assay, the 20 highest lipase-producing isolates were identified phenotypically. The best potential lipase producers were further identified using 16S rRNA sequencing as Brevibacillus sp. strain HC1 and Brevibacillus sp. strain HS5, with the accession numbers OR048061 and OR048060, respectively. This study highlights the significance of using bacteria as a microbial source for lipase enzyme production for future industrial and biotechnological applications.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Effect of different Thawing methods on sensory, physico – chemical characteristics of imported frozen beef EFFECTS of BORON SUPPLEMENTATION on DAIRY CALVES’ HEALTH: A METABOLOMICS STUDY Bull sperm rheotaxis and kinematics in microfluidic channels with different heights Molecular Analysis of Field Infectious Bursal Disease Virus Isolated in Sulaimani/ Iraq. Effect of Packaging Method and Use of Acetic Acid on the Shelf Life of Fish During Refrigeration Storage
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1