干酪中李斯特菌的发生研究。

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete Pub Date : 1991-03-01

D Wilhelms, D Sandow, K Meinel

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引用次数: 0

摘要

美国和欧洲在食用奶酪后发生的各种李斯特菌爆发是调查gdr生产中不同奶酪种类李斯特菌发生的动机。在100个不同品牌的奶酪样品中，11个(11%)凝固的牛奶奶酪显示了无害李斯特菌，一种非致病性李斯特菌。

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[Studies on the occurrence of Listeria in Cheese].

Various outbreaks of Listeria registered in the USA and Europe after eating cheese were the motive to investigate different cheese sorts of the GDR-production on the occurrence of Listeria species. Out of 100 samples of different cheese brands 11 curdled milk cheeses (11%) showed Listeria innocua, an nonpathogenic Listeria species.

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Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete

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