{"title":"行动中的创新","authors":"P. Baggio","doi":"10.21300/19.1.2017.449","DOIUrl":null,"url":null,"abstract":"Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.","PeriodicalId":143901,"journal":{"name":"The Australian & New Zealand Grapegrower and Winemaker","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Innovation in action\",\"authors\":\"P. Baggio\",\"doi\":\"10.21300/19.1.2017.449\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.\",\"PeriodicalId\":143901,\"journal\":{\"name\":\"The Australian & New Zealand Grapegrower and Winemaker\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Australian & New Zealand Grapegrower and Winemaker\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21300/19.1.2017.449\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Australian & New Zealand Grapegrower and Winemaker","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21300/19.1.2017.449","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
摘要
Della Toffola Pacific董事总经理保罗•巴乔(Paul Baggio)在葡萄酒行业工作了20多年，花了大量时间周游世界，寻找最好的技术。从他最近的“技术之旅”中，他的主要收获是关于知识共享，特别是关于创新，以及如何加强而不是削弱葡萄酒酿造过程。
Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.
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