巴拉圭牛肉贸易及其全球竞争力

Nelson David Lesmo Duarte, G. D. V. Brítez, Cristian reinaldo Lesmo Duarte, Jose Augusto Velázquez Duarte, Sixto Barreto Perez, Laiana Patricia Paredes Lópes, Marcos Arturo Ferreira Agüero
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摘要

本研究的目的是利用恒定市场份额国际贸易模型,评估巴拉圭在2010-2021年期间新鲜牛肉国际贸易中的竞争力。数据是从联合国的UNCOMTRADE数据库收集的,最初确定所研究的商品具有以下国家商品管理代码:201-冰鲜牛肉。考虑到该国最具代表性的目的地,如智利、巴西和黎巴嫩,以及世界其他地区的新鲜牛肉,俄罗斯、以色列和安哥拉的冷冻牛肉。主要结果表明,韩国在冰鲜牛肉出口方面具有竞争力,但在第一阶段需要改善其出口目的地。然而,在第二和第三个时期,它产生了负面结果。该国在冷冻牛肉方面具有竞争力,并利用了全球经济增长的优势,然而,它仍然保持着负增长的出口目的地。
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Comercio de la carne bovina paraguaya y su competitividade a nível global
The objective of this research was to evaluate Paraguay's competitiveness in the international trade of fresh beef in the period from 2010-2021, using the Constant Market Share international trade model. Data was collected from the UNCOMTRADE database of the United Nations, initially identifying the commodity under study with the following NCM code: 201-chilled beef. The most representative destinations for the country were taken into account, such as Chile, Brazil, and Lebanon, as well as the rest of the world for fresh beef, and Russia, Israel, and Angola for frozen beef. The main results showed that the country is competitive in the export of chilled fresh beef, however, it needs to improve its export destinations for the first period. However, for the second and third periods, it had negative results. The country is competitive in frozen beef and has taken advantage of global growth, however, it still maintains negative export destinations.
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