足球业余运动员的过度训练综合症、压力与营养

P. Montesano, Maurizio Di Silvestro, Giulia Cipriani, F. Mazzeo
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引用次数: 7

摘要

优化和改善恢复性应激状态在竞技体育中具有重要意义。通过对20名年龄在18 - 33岁(平均22 +/- 4.43 SD)的青少年业余足球运动员的耐力和力量能力进行监测,研究足球运动中的过度训练综合征,调节拮抗训练,评估其营养状况。过度训练综合症是运动中身体、行为和情绪压力的一种情况,发生在体育活动强度过大,以至于运动员无法完全消除疲劳感进行正确的恢复时。2016年9月至2017年4月,对运动员进行人体测量(BMI计算)、营养测试(Recall测试)和运动测试(Cooper and Sargent测试)监测,通过初始、中期和最终测量预防过度训练综合征。在观察期间,每个运动员进行正常的运动训练,每月参加两次额外的训练,共16次,无超载,经过中间验证,练习已被修改,以减少过度训练现象。测试的初步结果对后卫和中场来说是积极的,而在搜索结束时,守门员和前锋的表现有了明显的改善。样本的总百分比增加在+/- 4%左右,研究证实,通过调节训练强度和控制运动员的饮食,可以减少或消除过度训练的影响。
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Overtraining syndrome, stress and nutrition in football amateur athletes
In competitive sports is important optimizing and improving the recovery-stress state. We aimed to investigate the overtraining syndrome in the football, modulating the agonistic training and evaluating the nutritional status of the young amateur soccer players, thought monitoring of the capacity of endurance and strength in a sample of twenty athletes between the ages of 18 and 33 (mean 22 +/- 4.43 SD). Overtraining syndrome is a condition of physical, behavioural and emotional stress in sports and occurs when the physical activity is so intense as to prevent the athlete from performing a correct recovery totally eliminating the sense of fatigue. The athletes, from September 2016 to April 2017 were monitored with anthropometric tests (BMI calculation), nutritional tests (Recall test) and sportive (Cooper and Sargent test) to prevention of the overtraining syndrome with initial, intermediate and final measurements. Each player, during the observational period, performed normal athletic training sessions and participating two additional monthly sessions, for a total of sixteen sessions, with free overloads and, after intermediate verification, the exercises has been modified to reduce overtraining phenomenon. Tests initial results have been positive for defenders and midfielders while at the end of the search goalkeepers and forwards have significantly improved the performances. The total percentage increase of sample is around +/- 4% and the study confirmed that by modulating the intensity of training and controlling the athletes' diet, it is possible to reduce or eliminate overtraining effects.
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