{"title":"枣果实的生物活性和化学成分研究","authors":"Serkan Korkut","doi":"10.53424/balikesirsbd.1159940","DOIUrl":null,"url":null,"abstract":"Jujuba (Ziziphus jujuba) has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Many phytochemical studies of jujuba fruits indicate that Z. jujuba has important biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulant, antioxidant, hepatoprotective, neuroprotective and gastrointestinal protective activities. This review aims to explain bioactive characteristics of Z. jujuba by several examples of studies.","PeriodicalId":247163,"journal":{"name":"Balıkesır Health Sciences Journal","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological Activity and Chemical Composition of Jujuba (Ziziphus jujuba) Fruit\",\"authors\":\"Serkan Korkut\",\"doi\":\"10.53424/balikesirsbd.1159940\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Jujuba (Ziziphus jujuba) has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Many phytochemical studies of jujuba fruits indicate that Z. jujuba has important biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulant, antioxidant, hepatoprotective, neuroprotective and gastrointestinal protective activities. This review aims to explain bioactive characteristics of Z. jujuba by several examples of studies.\",\"PeriodicalId\":247163,\"journal\":{\"name\":\"Balıkesır Health Sciences Journal\",\"volume\":\"100 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Balıkesır Health Sciences Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53424/balikesirsbd.1159940\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Balıkesır Health Sciences Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53424/balikesirsbd.1159940","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Biological Activity and Chemical Composition of Jujuba (Ziziphus jujuba) Fruit
Jujuba (Ziziphus jujuba) has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Many phytochemical studies of jujuba fruits indicate that Z. jujuba has important biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulant, antioxidant, hepatoprotective, neuroprotective and gastrointestinal protective activities. This review aims to explain bioactive characteristics of Z. jujuba by several examples of studies.
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