提高小麦籽粒铁和锌含量的分子育种。

Lovenpreet Kaur, Natasha Sharma, M. Garg
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引用次数: 0

摘要

本章介绍了生物强化作为一种廉价、可持续和环境友好的增加植物微量营养素含量的方法的重要性。育种方法与基因工程技术相结合,如数量性状位点分析、标记辅助育种、基因克隆和野生小麦近缘基因转化,以开发出富含微量营养素的小麦品种。
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Molecular breeding for enhancing iron and zinc content in wheat grains.
Abstract This chapter provides information on the importance of biofortification as a cheap, sustainable and environmentally friendly approach to increase micronutrient contents in plants. The merging of breeding approaches with genetic engineering techniques, such as quantitative trait locus analysis, marker-assisted breeding, gene cloning and gene transformation from wild wheat relatives, in order to develop micronutrient-rich wheat cultivars is also highlighted.
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The genetic architecture and breeding towards cold tolerance in maize: review. Molecular breeding for increasing micronutrient content in sorghum. CRISPR-mediated gene editing in wheat for abiotic stress tolerance. Recent advancement of molecular breeding for improving salinity tolerance in wheat. Recent understanding on molecular mechanisms of plant abiotic stress response and tolerance.
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