An Optimized Non-Invasive Blood Glucose and Temperature Body Measurement System

Diabetes is a disease in which the body does not adequately process food for energy production. Most of the food we consume is converted into glucose, or sugar, which our bodies use for energy. Moreover, the pancreas, which is an organ located near the stomach, produces insulin, a hormone that aids in the transport of glucose into our bodies’ cells. Diabetes occurs when your body either does not produce enough insulin or does not use its own insulin the way it is supposed to. Sugars accumulate in your blood as a result of this. This is why diabetes is often referred to as "sugar". People with diabetes want to monitor their blood sugar levels constantly and they go to the health centers regularly for checkups. The aim of this paper is to provide a health care system for people, as it is a monitor for glucose level and temperature body. This paper includes a sensor for noninvasive blood glucose using near infrared spectroscopy and a sensor for measuring temperature body. Here, the implementation required less power consumption as the micro-controller will work on a standby mode as it will be activated only when there is a new change in any measure of these sensors.