什么厨师需要从多媒体和文本增强食谱

Lucy Buykx, H. Petrie
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引用次数: 13

摘要

人们发现,使用带有多媒体增强功能的分步食谱可以增加烹饪的信心和乐趣,但该领域缺乏对厨师遇到的问题的研究,因此不清楚食谱步骤和相关多媒体的粒度如何才能最好地支持他们。目前的研究观察了16名厨师用3种不同格式的食谱准备3道菜,以了解厨师在食谱上遇到的问题。配方格式对配方的清晰度和易用性评分有显著影响,但对完成配方的时间没有影响。对烹饪活动和厨师反馈的分析表明,厨师想要的是(i)一步一步的食谱,以及食谱步骤中配料的数量,(ii)食谱中间状态的图片,(iii)制作不熟悉的食材的视频,以及(iv)使用不同类型的器具制作技术的视频。
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What Cooks Needs from Multimedia and Textually Enhanced Recipes
Using recipes in a step-by-step format with multimedia enhancements has been found to increase confidence and enjoyment of cooking but the field lacks research with cooks on the problems they encounter, so it is unclear what granularity of recipe step and associated multimedia would best support them. The current study observed 16 cooks prepare 3 dishes using recipes in 3 different formats to understand what problems cooks have with recipes. Recipe format had a significant effect on the ratings given to the recipe for clarity and ease of use but not on time to complete the recipe. Analysis of cooking activity and cooks' feedback shows that cooks want (i) step-by-step recipes with ingredient quantities in the recipe step, (ii) pictures of the interim states of the recipe, (iii) videos of preparation of unfamiliar ingredients, and (iv) videos of preparation techniques with different types of utensils.
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