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摘要

在传统的电子制造方法中,利用表面贴装技术(SMT)将有源和无源元件安装在印刷电路板上。由于电子产品的不断小型化,新的创新封装技术被开发出来以满足未来的要求。集成模块板(1MB)技术提供了在有机基板或PCB主板内嵌入有源和无源组件的解决方案。通过三代技术的发展,在可靠性、成品率和系统性能方面,实现了具有成本效益的制造。减小产品尺寸的要求以及不断增加的功率密度带来了过热的问题。由于嵌入式集成电路存在问题,封装的热管理通常更具挑战性:在尺寸和重量上获得的好处导致热管理方法的选择更少。然而,尽管体积损失,1MB技术还提供了一定程度的自由度来管理由ic产生的热负载。本文概述了1MB技术的初步热研究结果,并以一般术语进行了介绍。系统级板(SiB)和系统级封装(SiP)类型的封装已经在标准的自然对流环境中制造和测量,并使用热模拟软件建模。这些结果为1MB结构的热行为提供了基本信息,例如确定了主要的热流路径,并评估了各种热增强方法的效率。
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Thermal Characteristics of Integrated Module Board
In traditional approach of electronics manufacturing, active and passive components are mounted on printed circuit board (PCB) utilizing surface mount technology (SMT). Due to the continuous miniaturization of electronic products, new innovative packaging technologies have been developed to meet future requirements. Integrated module board (1MB) technology offers solution for embedding active and passive components inside an organic substrate or PCB mother board. Development through three technology generations has enabled cost-effective manufacturing without drawbacks in terms of reliability, yield and system performance. The requirement of decreased product size along with constantly increasing power densities poses an issue of overheating. As embedded ICs are in question, the thermal management of the packages is typically even more challenging: gained benefit in size and weight produces fewer options for thermal management methods. However, despite of lost volume, 1MB technology also offers some degrees of freedom to manage the thermal load produced by ICs. This paper presents the summary of results about the initial thermal studies of the 1MB technology that is also presented in general terms. System-in-board (SiB) and system-in-package (SiP) types of packages have been manufactured and measured in standard natural convection environment and modeled with thermal simulation software. The results have provided fundamental information about the thermal behavior of the 1MB structure - e.g. main heat flow paths have been determined and the efficiency of various thermal enhancement methods has been evaluated.
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