马来西亚疫情期间技术创新采用对顾客健康风险感知和顾客酒店选择行为的影响

Iman Hajan Siti Nurul, Che Ahmat Nur Hidayah
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摘要

在COVID-19大流行的关键时期,包括马来西亚政府在内的许多政府实施了国内和国际旅行禁令。出于安全和规定的考虑,人们不鼓励旅行。酒店业受到COVID-19大流行的严重影响,政府的决定影响了酒店服务的性质。顾客与酒店员工面对面互动,因此增加了被感染的可能性,因为病毒主要通过人类呼吸道飞沫和身体接触途径传播。许多酒店专注于提高他们的安全技术和实施降低风险的策略,以鼓励客户访问他们的酒店。一些策略包括采用技术创新,尽量减少客人与酒店员工的接触(例如,非接触式入住和退房),改善清洁,尽量减少健康风险(例如,定期消毒酒店房间和公共区域)。本研究调查了马来西亚疫情期间采用技术创新对顾客健康风险感知和顾客酒店选择行为的影响。在2021年12月至2022年2月期间,开发了一份在线自我报告问卷,并通过社交媒体平台方便地分发。获得的数据显示,有420人对住在马来西亚吉隆坡的四星级或五星级酒店感兴趣。大多数答复者已经接种了第二剂和第三剂疫苗。通过分析,本研究发现,采用技术创新显著影响顾客感知健康风险和酒店选择行为。这项研究的结果将使许多利益相关者受益,如酒店经营者,并帮助他们了解基于技术的服务对客户行为的影响,并考虑是否投资于技术以最大化他们的业务。
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The Influence of Technology Innovation Adoption on Customer Perceived Health Risk and Customer Hotel Selection Behaviour During a Pandemic Period in Malaysia
During the critical COVID-19 pandemic period, many governments, including the Malaysian government, imposed domestic and international travel bans. People were discouraged from travelling due to safety and regulations. The hotel industry was severely affected by the COVID-19 pandemic, and the government decision impacted the nature of hospitality services. Customers interacted face-to-face with hotel employees, thus increasing the possibility of being infected as the virus is primarily transmitted between human respiratory droplets and physical contact routes. Many hotels focused on improving their safety techniques and implementing risk-reduction strategies to encourage customers to visit their hotels. Some strategies include adopting technology innovation to minimise guest contact with hotel employees (e.g., contactless check-in and check-out) and improving cleanliness to minimise health risks (e.g., regularly sanitising hotel rooms and public areas). This study investigated the influence of technology innovation adoption on customers' perceived health risks and customers’ hotel selection behaviour during the pandemic period in Malaysia. An online self-reported questionnaire was developed and conveniently distributed via social media platforms between December 2021 to February 2022. The data obtained showed that 420 individuals were interested in staying at four- or five-star hotels in Kuala Lumpur, Malaysia. Most of the respondents have had their second and third doses of vaccination. Based on the analysis, this study found that the adoption of technology innovation significantly influenced customer-perceived health risk and hotel selection behaviour. Findings from this study will benefit many stakeholders, such as hotel operators, and help them understand the influence of technology-based services on customer behaviour and in considering whether to invest in technology to maximise their businesses.
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