含有α-葡聚糖的发酵扁豆提取物可改善小鼠由金刚烷胺 A 引起的自身免疫性肝炎

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250175
Xin Hu , Dan Cheng , Yingxia Zhang , Po Li , Xiaoping Wu , Junsheng Fu
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引用次数: 0

摘要

自身免疫性肝炎(AIH)是一种威胁全球人类健康的慢性炎症性肝病。本研究的目的是检测含有α-葡聚糖(FLA)的发酵扁豆提取物对金刚烷胺(ConA)诱导的自身免疫性肝炎小鼠模型的保护作用,并确定其潜在的肝脏保护机制。结果表明,与模型组相比,FLA预处理小鼠血清中的促炎细胞因子水平明显降低,肝脏、胸腺和脾脏的炎性细胞浸润程度明显减轻。定量聚合酶链反应、免疫组化和 Western 印迹显示,FLA 预处理通过下调 BAX 的表达和上调 BCL-2 的表达,抑制了 ConA 诱导的肝细胞凋亡。进一步研究发现,FLA 可通过激活 NRF2 信号通路和抑制 TRAF6/NF-κB 信号通路来改善小鼠肝损伤。因此,FLA 可通过改变肠道微生物组成来减少血清中炎症细胞因子的释放,防止肝细胞坏死,从而改善小鼠肝损伤。NRF2信号通路的上调、TRAF6/NF-κB信号通路的下调以及约翰逊乳杆菌和栗氏乳杆菌相对丰度的增加对肝脏起保护作用。
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Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice

Autoimmune hepatitis (AIH) is a chronic inflammatory liver disease that threatens human health worldwide. The aim of this study was to detect the protective effect of a fermented Lentinus edodes extract containing α-glucan (FLA), in a concanavalin A (ConA)-induced AIH mouse model and to determine the underlying liver-protective mechanism. The results showed that compared with the model group, the level of proinflammatory cytokines in serum of FLA pretreated mice was significantly decreased, and the degree of inflammatory cell infiltration in liver, thymus and spleen was significantly reduced. Quantitative polymerase chain reaction, immunohistochemistry, and Western blotting showed that FLA pre-treatment inhibited the ConA-induced apoptosis of hepatocytes by down-regulating the expression of BAX and up-regulating the expression of BCL-2. Further research found that FLA may improve liver injury in mice by activating NRF2 signaling pathway and inhibiting TRAF6/NF-κB signaling pathway. Thus, FLA may improve liver injury in mice by shifting gut microbial composition to reduce the release of inflammatory cytokines in the serum and prevent the necrosis of hepatocytes. Up-regulation of NRF2 signaling pathway, down-regulation of TRAF6/NF-κB signaling pathway, and an increase in the relative abundance of Lactobacillus_johnsonii and Ligilactobacillus_murinus play a protective role in liver.

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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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