植物乳杆菌 AR113 可缓解大鼠舌苔微生物群失调和脑缺血再灌注损伤

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250177
Zhiqiang Xiong , Gang Liu , Ling Fang , Xiuming Li , Yongjun Xia , Guangqiang Wang , Xin Song , Lianzhong Ai
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引用次数: 0

摘要

中风是导致全球死亡和残疾的主要原因之一。然而,有关中风相关舌苔微生物组(TCM)的信息却很有限,人们也不知道调节中风相关舌苔微生物组是否有利于中风的预防和康复。本文利用分子技术对中风患者(SP)的舌苔微生物组进行了表征。中风导致中药菌群失调,物种丰富度和多样性明显降低。Prevotella、Leptotrichia、Actinomyces、Alloprevotella、Haemophilus 和 TM7_[G-1]的丰度大大降低,但常见的感染链球菌和假单胞菌却明显增加。此外,抗氧化益生菌植物乳杆菌 AR113 被用于中风大鼠脑缺血再灌注(I/R)的中医干预。AR113部分恢复了I/R诱导的中药和肠道微生物群的变化,明显改善了神经功能缺损,缓解了组织病理变化,提高了抗氧化酶的活性,降低了氧化应激生物标志物的含量。此外,AR113治疗后脑内抗氧化相关蛋白和凋亡相关因子血红素加氧酶-1(HO-1)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、核因子红细胞2相关因子2(Nrf2)、NAD(P)H:醌氧化还原酶-1(NQO-1)和Bcl-2的基因表达明显增加,但细胞色素C、裂解的Caspase-3和Bax明显减少。结果表明,AR113可通过抗氧化和抗凋亡途径改善脑I/R损伤,中药AR113干预在脑卒中防治中具有应用前景。
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Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat

Stroke is one of the leading causes of death and disability worldwide. However, information on stroke-related tongue coating microbiome (TCM) is limited, and whether TCM modulation could benefit for stroke prevention and rehabilitation is unknown. Here, TCM from stroke patients (SP) was characterized using molecular techniques. The occurrence of stroke resulted in TCM dysbiosis with significantly reduced species richness and diversity. The abundance of Prevotella, Leptotrichia, Actinomyces, Alloprevotella, Haemophilus, and TM7_[G-1] were greatly reduced, but common infection Streptococcus and Pseudomonas were remarkably increased. Furthermore, an antioxidative probiotic Lactiplantibacillus plantarum AR113 was used for TCM intervention in stroke rats with cerebral ischemia/reperfusion (I/R). AR113 partly restored I/R induced change of TCM and gut microbiota with significantly improved neurological deficit, relieved histopathologic change, increased activities of antioxidant enzymes, and decreased contents of oxidative stress biomarkers. Moreover, the gene expression of antioxidant-related proteins and apoptosis-related factors heme oxygenase-1 (HO-1), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), nuclear factor erythroid 2-related factor 2 (Nrf2), NAD(P)H:quinone oxidoreductase-1 (NQO-1), and Bcl-2 was significantly increased, but cytochrome C, cleaved caspase-3, and Bax were markedly decreased in the brain by AR113 treatment. The results suggested that AR113 could ameliorate cerebral I/R injury through antioxidation and anti-apoptosis pathways, and AR113 intervention of TCM may have the application potential for stroke prevention and control.

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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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