{"title":"多囊卵巢综合征患者不孕的营养管理","authors":"Ya Zhang, Jinglin Wu, Yanan Gao, Fang Ge","doi":"10.37290/ctnr2641-452x.21:361-367","DOIUrl":null,"url":null,"abstract":"To investigate the role of the Internet-based and health care cluster model in the nutritional management of infertile patients with polycystic ovary syndrome, we compared the body mass index, insulin resistance index, serum testosterone level, anxiety level, depression level, and disease-related quality of life status of the control group with those receiving regular healthy lifestyle guidance and management. Lifestyle management was carried out through assessment, screening, status analysis, setting body mass management goals, diet management, exercise management, behavior management, and health guidance. After the intervention, the body mass index, insulin resistance index, and serum testosterone levels of the intervention group were lower (P < 0.05) than those of the control group. The scores of the generalized anxiety scale and patient health questionnaire were lower than those of the control group; the scores of the revised patient survival quality scale were higher than those of the control group, and the differences were statistically significant (P < 0.05). The life nutrition management program based on the Internet and healthcare group model is beneficial in modifying the patients’ endocrine metabolic status, relieving anxiety and depression, and improving their quality of life.","PeriodicalId":10976,"journal":{"name":"Current Topics in Nutraceutical Research","volume":"267 1","pages":"0"},"PeriodicalIF":0.4000,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional Management of Infertility in Patients with Polycystic Ovary Syndrome\",\"authors\":\"Ya Zhang, Jinglin Wu, Yanan Gao, Fang Ge\",\"doi\":\"10.37290/ctnr2641-452x.21:361-367\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"To investigate the role of the Internet-based and health care cluster model in the nutritional management of infertile patients with polycystic ovary syndrome, we compared the body mass index, insulin resistance index, serum testosterone level, anxiety level, depression level, and disease-related quality of life status of the control group with those receiving regular healthy lifestyle guidance and management. Lifestyle management was carried out through assessment, screening, status analysis, setting body mass management goals, diet management, exercise management, behavior management, and health guidance. After the intervention, the body mass index, insulin resistance index, and serum testosterone levels of the intervention group were lower (P < 0.05) than those of the control group. The scores of the generalized anxiety scale and patient health questionnaire were lower than those of the control group; the scores of the revised patient survival quality scale were higher than those of the control group, and the differences were statistically significant (P < 0.05). The life nutrition management program based on the Internet and healthcare group model is beneficial in modifying the patients’ endocrine metabolic status, relieving anxiety and depression, and improving their quality of life.\",\"PeriodicalId\":10976,\"journal\":{\"name\":\"Current Topics in Nutraceutical Research\",\"volume\":\"267 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Topics in Nutraceutical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37290/ctnr2641-452x.21:361-367\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topics in Nutraceutical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37290/ctnr2641-452x.21:361-367","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Nutritional Management of Infertility in Patients with Polycystic Ovary Syndrome
To investigate the role of the Internet-based and health care cluster model in the nutritional management of infertile patients with polycystic ovary syndrome, we compared the body mass index, insulin resistance index, serum testosterone level, anxiety level, depression level, and disease-related quality of life status of the control group with those receiving regular healthy lifestyle guidance and management. Lifestyle management was carried out through assessment, screening, status analysis, setting body mass management goals, diet management, exercise management, behavior management, and health guidance. After the intervention, the body mass index, insulin resistance index, and serum testosterone levels of the intervention group were lower (P < 0.05) than those of the control group. The scores of the generalized anxiety scale and patient health questionnaire were lower than those of the control group; the scores of the revised patient survival quality scale were higher than those of the control group, and the differences were statistically significant (P < 0.05). The life nutrition management program based on the Internet and healthcare group model is beneficial in modifying the patients’ endocrine metabolic status, relieving anxiety and depression, and improving their quality of life.
期刊介绍:
Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.
To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.
The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.