石膏改良剂暂时影响土壤和植物的化学成分

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2023-11-01 DOI:10.23986/afsci.131550
Markku Yli-Halla, Antti Taskinen, Petri Ekholm
{"title":"石膏改良剂暂时影响土壤和植物的化学成分","authors":"Markku Yli-Halla, Antti Taskinen, Petri Ekholm","doi":"10.23986/afsci.131550","DOIUrl":null,"url":null,"abstract":"Field application of gypsum (CaSO4 × 2H2O) is a tool to decrease phosphorus (P) load to watercourses. Effects of gypsum application (4 tons ha-1) on soil and crop composition were monitored up to four years after the treatment in the Savijoki catchment, southwestern Finland. Eleven amended fields and 17 control fields were analyzed for easily soluble P, Ca, Mg, K, S, pH(H2O), electrical conductivity (EC) and loss-on-ignition. Plant samples were analyzed for most nutrients and Se. Downward S transport was monitored in two fields. In the first spring after gypsum application, but not later, S concentrations and EC were substantially but not harmfully elevated in the plough layer, with no other significant effects on soil composition. Sulfur leached out slightly less rapidly from clay than from the coarse mineral soil. Plant S concentration increased for the first and the second year. In conclusion, gypsum application did not have adverse effects on soil or crop chemical composition in this survey of predominantly clay soils.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"412 1","pages":"0"},"PeriodicalIF":1.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gypsum amendment influences soil and plant chemical composition temporarily\",\"authors\":\"Markku Yli-Halla, Antti Taskinen, Petri Ekholm\",\"doi\":\"10.23986/afsci.131550\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Field application of gypsum (CaSO4 × 2H2O) is a tool to decrease phosphorus (P) load to watercourses. Effects of gypsum application (4 tons ha-1) on soil and crop composition were monitored up to four years after the treatment in the Savijoki catchment, southwestern Finland. Eleven amended fields and 17 control fields were analyzed for easily soluble P, Ca, Mg, K, S, pH(H2O), electrical conductivity (EC) and loss-on-ignition. Plant samples were analyzed for most nutrients and Se. Downward S transport was monitored in two fields. In the first spring after gypsum application, but not later, S concentrations and EC were substantially but not harmfully elevated in the plough layer, with no other significant effects on soil composition. Sulfur leached out slightly less rapidly from clay than from the coarse mineral soil. Plant S concentration increased for the first and the second year. In conclusion, gypsum application did not have adverse effects on soil or crop chemical composition in this survey of predominantly clay soils.\",\"PeriodicalId\":7393,\"journal\":{\"name\":\"Agricultural and Food Science\",\"volume\":\"412 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural and Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23986/afsci.131550\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23986/afsci.131550","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

石膏(CaSO4 × 2H2O)的野外应用是降低河道磷负荷的一种手段。在芬兰西南部的savjoki流域,监测了石膏施用(4吨每公顷)对土壤和作物组成的影响,时间长达四年。分析了11个改良场和17个对照场的易溶P、Ca、Mg、K、S、pH(H2O)、电导率(EC)和燃失量。对植物样品进行了大部分养分和硒的分析。在两个区域监测向下的S输运。在施用石膏后的第一个春季,耕层中S浓度和EC浓度显著升高,但没有造成危害,对土壤组成没有其他显著影响。硫从粘土中浸出的速度略慢于从粗糙的矿物土中浸出的速度。植株S浓度在第一年和第二年呈上升趋势。综上所述,在以粘土为主的土壤中,石膏的施用对土壤或作物的化学成分没有不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Gypsum amendment influences soil and plant chemical composition temporarily
Field application of gypsum (CaSO4 × 2H2O) is a tool to decrease phosphorus (P) load to watercourses. Effects of gypsum application (4 tons ha-1) on soil and crop composition were monitored up to four years after the treatment in the Savijoki catchment, southwestern Finland. Eleven amended fields and 17 control fields were analyzed for easily soluble P, Ca, Mg, K, S, pH(H2O), electrical conductivity (EC) and loss-on-ignition. Plant samples were analyzed for most nutrients and Se. Downward S transport was monitored in two fields. In the first spring after gypsum application, but not later, S concentrations and EC were substantially but not harmfully elevated in the plough layer, with no other significant effects on soil composition. Sulfur leached out slightly less rapidly from clay than from the coarse mineral soil. Plant S concentration increased for the first and the second year. In conclusion, gypsum application did not have adverse effects on soil or crop chemical composition in this survey of predominantly clay soils.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
期刊最新文献
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean Gypsum amendment influences soil and plant chemical composition temporarily Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1