新冠肺炎疫情对土耳其文化旅游和文化游客的影响

IF 1.6 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Anatolia-International Journal of Tourism and Hospitality Research Pub Date : 2023-09-28 DOI:10.1080/13032917.2023.2263458
Okay Coşkun, Yilmaz Akgunduz
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引用次数: 0

摘要

摘要本研究旨在探讨新冠肺炎疫情对文化旅游和文化游客的影响。采用定性的案例研究方法。采用半结构化访谈法对15名导游进行数据采集。数据分析采用内容分析和描述性分析。研究结果表明,文化游客在疫情期间的行为变化可能会在疫情后持续,并可能出现新的变化。在疫情期间,文化游客更加担忧、谨慎,社交性更差,导致满意度波动。可以说,与文化旅游相比,游客更喜欢自然旅游。此外,在疫情期间,文化旅游的目的地和文化旅游的特点也发生了变化。关键词:新冠肺炎疫情文化旅游披露声明作者未报告潜在利益冲突。作者简介sokay cou kunokay Çoşkun毕业于Adıyaman大学旅游与酒店管理学院旅游管理与旅游指导专业(2018年)。他于2021年获得Dokuz Eylul大学工商管理学院旅游管理系硕士学位。他继续在同一所大学同一系攻读博士学位。他也是一名专业的导游。Yilmaz AkgunduzYılmaz Akgunduz他是土耳其Dokuz eyyl大学应用科学学院的美食和烹饪艺术教授。他目前的研究兴趣包括酒店行业的组织行为学和人力资源管理。
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COVID-19 pandemic’s impacts on cultural tours and cultural tourists in Turkey
ABSTRACTIn this study, the impact of the COVID-19 pandemic on cultural tours and cultural tourists was examined. The case study, a qualitative method, was adopted. Data was collected from 15 tourist guides through semi-structured interview technique. The data was analysed using both content analysis and descriptive analysis. The results of the study show that the behavioural changes of cultural tourists during the pandemic period may continue in the post-pandemic period, and new changes may emerge. During the pandemic, cultural tourists are more worried, cautious and less social, which leads to fluctuations in their satisfaction levels. It can be said that the tourists prefer nature-based tours to cultural tours. In addition, the destinations visited on cultural tours and the characteristics of cultural tours have changed during the pandemic.KEYWORDS: COVID-19pandemiccultural tourismcultural toursTurkey Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationNotes on contributorsOkay CoşkunOkay Çoşkun He graduated from Adıyaman University, College of Tourism and Hotel Management, Travel Management and Tourism Guidance Department (2018). He received his Master’s Degree from Dokuz Eylul University, Faculty of Business Administration, Department of Tourism Management (2021). He continues his doctoral education at the same university and in the same department. He is also a professional tourist guide.Yilmaz AkgunduzYılmaz Akgunduz He is a professor of gastronomy and culinary arts at the Dokuz Eylül University School of Applied Sciences, Turkey. His current research interests include organizational behaviour and human resources management in the hospitality industry.
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CiteScore
5.20
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3.80%
发文量
74
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