Nolan D. Amon, Monica Quezada, Didier Labarre, Christelle Guédot
{"title":"在魁北克和威斯康辛州,作为蔓越莓传粉者的管理大黄蜂(Bombus spp.)的授粉实践和种植者的看法","authors":"Nolan D. Amon, Monica Quezada, Didier Labarre, Christelle Guédot","doi":"10.1017/s1742170523000352","DOIUrl":null,"url":null,"abstract":"Abstract Globally, honey bees are the most utilized animal pollinator in agriculture. However, fluctuations in honey bee colony availability have led to a demand for diversification among crop pollinators. Managed bumble bees are commercially available and highly efficient at pollinating many crops, including cranberries, yet utilization of these managed bees has remained relatively low in North America, with the cranberry industry remaining heavily reliant on honey bees. Here, we surveyed growers from Wisconsin (WI) and Quebec (QC), two of the world's largest cranberry producers, to assess their current crop pollination practices and attitudes regarding managed bumble bees as crop pollinators. To this end, we inquired about their farm demographics, usage of pollination practices, factors influencing those pollination practices, sources of information on crop pollination, and perceptions of managed bumble bees. QC respondents placed a greater importance on their relationships with beekeepers than WI respondents, while WI respondents were more concerned about fruit quality than QC respondents. QC respondents also stocked bumble bees and planted pollinator gardens at a higher percentage than WI respondents, believed that honey bees are more efficient pollinators of cranberry than bumble bees, and a greater proportion of QC respondents reported feeling well informed about bumble bees compared to WI respondents. Importantly, respondents in both regions rank bumble bees' ability to pollinate in inclement weather as their greatest benefit, and the costs of bumble bees as the greatest barrier to their use. We propose that trusted sources of pollination information in both regions, including university specialists, crop consultants, and beekeepers, are well suited to clarify misconceptions regarding bumble bee pollination.","PeriodicalId":54495,"journal":{"name":"Renewable Agriculture and Food Systems","volume":"114 1","pages":"0"},"PeriodicalIF":2.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pollination practices and grower perceptions of managed bumble bees (<i>Bombus spp.</i>) as pollinators of cranberry in Quebec and Wisconsin\",\"authors\":\"Nolan D. Amon, Monica Quezada, Didier Labarre, Christelle Guédot\",\"doi\":\"10.1017/s1742170523000352\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Globally, honey bees are the most utilized animal pollinator in agriculture. However, fluctuations in honey bee colony availability have led to a demand for diversification among crop pollinators. Managed bumble bees are commercially available and highly efficient at pollinating many crops, including cranberries, yet utilization of these managed bees has remained relatively low in North America, with the cranberry industry remaining heavily reliant on honey bees. Here, we surveyed growers from Wisconsin (WI) and Quebec (QC), two of the world's largest cranberry producers, to assess their current crop pollination practices and attitudes regarding managed bumble bees as crop pollinators. To this end, we inquired about their farm demographics, usage of pollination practices, factors influencing those pollination practices, sources of information on crop pollination, and perceptions of managed bumble bees. QC respondents placed a greater importance on their relationships with beekeepers than WI respondents, while WI respondents were more concerned about fruit quality than QC respondents. QC respondents also stocked bumble bees and planted pollinator gardens at a higher percentage than WI respondents, believed that honey bees are more efficient pollinators of cranberry than bumble bees, and a greater proportion of QC respondents reported feeling well informed about bumble bees compared to WI respondents. Importantly, respondents in both regions rank bumble bees' ability to pollinate in inclement weather as their greatest benefit, and the costs of bumble bees as the greatest barrier to their use. We propose that trusted sources of pollination information in both regions, including university specialists, crop consultants, and beekeepers, are well suited to clarify misconceptions regarding bumble bee pollination.\",\"PeriodicalId\":54495,\"journal\":{\"name\":\"Renewable Agriculture and Food Systems\",\"volume\":\"114 1\",\"pages\":\"0\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Renewable Agriculture and Food Systems\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/s1742170523000352\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Renewable Agriculture and Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s1742170523000352","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Pollination practices and grower perceptions of managed bumble bees (Bombus spp.) as pollinators of cranberry in Quebec and Wisconsin
Abstract Globally, honey bees are the most utilized animal pollinator in agriculture. However, fluctuations in honey bee colony availability have led to a demand for diversification among crop pollinators. Managed bumble bees are commercially available and highly efficient at pollinating many crops, including cranberries, yet utilization of these managed bees has remained relatively low in North America, with the cranberry industry remaining heavily reliant on honey bees. Here, we surveyed growers from Wisconsin (WI) and Quebec (QC), two of the world's largest cranberry producers, to assess their current crop pollination practices and attitudes regarding managed bumble bees as crop pollinators. To this end, we inquired about their farm demographics, usage of pollination practices, factors influencing those pollination practices, sources of information on crop pollination, and perceptions of managed bumble bees. QC respondents placed a greater importance on their relationships with beekeepers than WI respondents, while WI respondents were more concerned about fruit quality than QC respondents. QC respondents also stocked bumble bees and planted pollinator gardens at a higher percentage than WI respondents, believed that honey bees are more efficient pollinators of cranberry than bumble bees, and a greater proportion of QC respondents reported feeling well informed about bumble bees compared to WI respondents. Importantly, respondents in both regions rank bumble bees' ability to pollinate in inclement weather as their greatest benefit, and the costs of bumble bees as the greatest barrier to their use. We propose that trusted sources of pollination information in both regions, including university specialists, crop consultants, and beekeepers, are well suited to clarify misconceptions regarding bumble bee pollination.
期刊介绍:
Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.