生物积累指数与生物积累因子评价黑兵蝇幼虫体内元素积累的有效性

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-05-29 DOI:10.3920/jiff2023.0021
G. Daş, M.M. Seyedalmoosavi, K. Schleifer, M. Mielenz, C.C. Metges
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引用次数: 1

摘要

矿物和重金属在黑兵蝇(Hermetia illucens)幼虫(BSFL)中的积累越来越受到关注。BSFL中元素的生物积累通常通过生物积累因子(BAF)来评估,BAF是生物体中元素浓度与其取食基质中元素浓度之间的比率。最近,人们提出了一个新的指标,即生物积累指数(BAI),它表示给定元素的浓度相对于其初始浓度的相对增加。BAI被认为是一种比BAF更有效的替代方法,特别是因为它考虑了幼虫的初始元素浓度。本研究评估了BSFL中BAF和BAI与真实元素保留率的比较。通过对两种不同喂养方式(新生幼虫有和没有不同底物)下BSFL元素周转率的实验设置,我们发现:(1)BSFL中初始元素浓度仅占系统中总元素池的一小部分(<0.1%),这意味着饲养底物是生长中的幼虫积累元素的主要来源;(2)从饲喂实验开始到结束,每种元素都有特定的浓度规律。此外,如果在幼虫生长期间同时使用新生儿饲粮和实验饲粮,则BAI可能会因时间/年龄而与饲粮相关的影响相混淆。从饲养BSFL积累元素的农业食品角度来看,取食基质中元素在幼虫体内的滞留率仍然是最有效的评价参数。投入产出计算和元素非特异性相关性结果表明,实际元素保留率与BAF的一致性高于与BAI的一致性。因此,我们建议在实验室条件下通过保留率和BAF来评估BSFL中的元素积累。
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The validity of the bioaccumulation index versus the bioaccumulation factor for assessment of element accumulation in black soldier fly larvae
Mineral and heavy metal accumulation in black soldier fly (Hermetia illucens) larvae (BSFL) is of growing interest. The bioaccumulation of elements in BSFL is usually assessed by a bioaccumulation factor (BAF), which is the ratio between the concentration of an element in the organism and in its feeding substrate. Recently, a new index, i.e. bioaccumulation index (BAI), which represents the relative increase in the concentration of a given element to its initial concentration has been proposed. The BAI is claimed to be a more valid alternative to the BAF, especially because it takes into account the initial element concentration of the larvae. This work assesses BAF and BAI in comparison with true element retention rate in BSFL. Using an experimental setup that included the element turnover of BSFL in two different feeding regimes (with and without a different substrate for neonatal larvae), we show that: (1) the initial element concentration in BSFL is only a tiny fraction (<0.1%) of the total element pool in the system, implying that the feeding substrate is the main source of elements to be accumulated by the growing larvae; (2) each element has a specific concentration pattern from the start to the end of feeding experiments. Furthermore, in cases where both neonatal diets and experimental feeding substrates are used during the larval growth period, BAI can be confounded by time/age with diet-related effects. From an agri-food perspective of rearing BSFL for element accumulation, the retention rate of elements from the feeding substrate to the larval body remains the most valid evaluation parameter. The results of input-output calculations and element-unspecific correlations suggest a higher agreement of true element retention rate with BAF than with BAI. Therefore, we propose to assess the element accumulation in BSFL by retention rate followed by BAF under laboratory conditions.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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