社交媒体网红对消费者餐饮选择决策的影响

Lokman DİNC
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 Design/methodology/approach: This research employed questionnaire technique to collect primary data. Snowball sampling technique is employed. The customer journey theory is also adopted as a theoretical underpinning of the study to examine the influence of SMI trust on consumer decision-making of restaurant selection. The research data was analysed using Smart PLS. 
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 Originality/Value: Being one of the first attempts to investigate the influence of social media influencers’ trust on diners’ decisions to choose a restaurant employing customer journey theory. Also, this research makes a contribution to the consumer decision-making journey literature by investigating and providing evidence regarding each step of decision-making journey in the context of restaurant selection.","PeriodicalId":37588,"journal":{"name":"African Journal of Hospitality, Tourism and Leisure","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The influence of social media influencers on consumers’ decision making of restaurant choice\",\"authors\":\"Lokman DİNC\",\"doi\":\"10.48119/toleho.1327974\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Purpose of the research: This research aims to examine the influence of social media influencers on consumer decision-making process in restaurant selection.
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引用次数: 0

摘要

研究目的:本研究旨在考察社交媒体影响者对消费者选择餐厅决策过程的影响。 设计/方法/方法:本研究采用问卷调查法收集原始数据。采用滚雪球采样技术。采用顾客旅程理论作为研究的理论基础,考察SMI信任对消费者餐厅选择决策的影响。使用Smart PLS对研究数据进行分析。 研究结果:研究结果表明,消费者选择餐厅决策的每一步都与对SMIs的信任呈正相关。根据调查结果,消费者倾向于去smi推荐的餐厅,并搜索有影响力的人提供的信息。信任与选择评估和购买决策之间也存在显著的相关关系,表明消费者在购买前阶段受到显著影响。SMI信任与满意度和经验分享显著相关,表明信任对购后行为有显著影响。& # x0D;原创性/价值:首次尝试利用顾客旅程理论研究社交媒体网红的信任对食客选择餐厅的影响。此外,本研究通过调查和提供关于餐厅选择背景下决策旅程的每个步骤的证据,为消费者决策旅程文献做出了贡献。
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The influence of social media influencers on consumers’ decision making of restaurant choice
Purpose of the research: This research aims to examine the influence of social media influencers on consumer decision-making process in restaurant selection. Design/methodology/approach: This research employed questionnaire technique to collect primary data. Snowball sampling technique is employed. The customer journey theory is also adopted as a theoretical underpinning of the study to examine the influence of SMI trust on consumer decision-making of restaurant selection. The research data was analysed using Smart PLS. Findings of the research: The results of the study showed that each steps of consumers decision-making of restaurant selection is positively correlated with trust in SMIs. According to the findings consumers showed tendency feeling desire to visit a restaurant that recommended by an SMIs and, search for information provided by influencers. There is also a significant correlation between trust and evaluating alternatives and buying decisions indicating that consumers are significantly influenced in pre-purchase stage. Significant association between SMI trust and satisfaction and experience sharing shows the significant effect of trust in the post-purchase. Originality/Value: Being one of the first attempts to investigate the influence of social media influencers’ trust on diners’ decisions to choose a restaurant employing customer journey theory. Also, this research makes a contribution to the consumer decision-making journey literature by investigating and providing evidence regarding each step of decision-making journey in the context of restaurant selection.
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来源期刊
African Journal of Hospitality, Tourism and Leisure
African Journal of Hospitality, Tourism and Leisure Social Sciences-Geography, Planning and Development
CiteScore
2.70
自引率
0.00%
发文量
21
审稿时长
8 weeks
期刊介绍: ​AJHTL is a proudly African, independent, privately owned multidisciplinary peer-reviewed journal, not aligned to any institution which is published quarterly. We encourage academic debate and are fully electronic and dedicated to increasing the depth of research across a range of related disciplines with the primary objective of promoting research. New researchers are especially welcome to submit articles to us for consideration. Our articles are read by scholars, students and industry globally. Only authors may submit a paper for review and only original research is considered for publication. Articles that have been either published elsewhere or which are currently considered for publication elsewhere, must not be submitted for reviewing. A journal publication might take from about one month up to one nine months to appear. The reviewing process is competitive with less than 69% of papers considered finally being accepted for publication. Authors must be certain that their paper meets the academic standards of rigorous scholarly research. Authors must have reviewed and cited the critical and recent English references that relate to the research paper. Where other language references are used these must be translated. Articles must be English language edited by authors prior to submission to the journal.
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