新兴的tropane生物碱:全球发展和潜在的健康威胁

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Quality and Safety Pub Date : 2023-10-13 DOI:10.1093/fqsafe/fyad043
Zile Wang, Shiqi Chen, Pimiao Zheng, Zhenhui Ren, Huixia Zhang, Jing Zhang, Bing Shao, Congming Wu, Haiyang Jiang
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引用次数: 0

摘要

Tropane生物碱(TAs)是一类主要来源于茄科植物的次生代谢产物。它们具有强效的抗胆碱能活性,是众所周知的抗胆碱能药物,但也有作为植物毒素的报道。关于ta的研究很多,但还没有进行科学计量学的研究。本研究旨在以文献计量学为基础,阐述科技资讯科技领域的知识网络与发展,并预测新兴的发展议题。特别地,本研究结合了VOSviewer和CiteSpace进行可视化,涵盖了1298篇相关的科学出版物(1953-2022)。TAs研究正在迅速发展,有86个国家、1129个研究机构、4087名研究人员参与其中。中国、日内瓦大学和Christen p分别是生产力最高的国家、机构和研究人员。目前,TAs的主要研究方向包括生物合成、体外合成、化学合成、测定方法等。2018年以来,与人类健康相关的食品中TAs的监测呈现引文爆发特征,被认为是未来的新兴发展趋势。本研究的发现将使研究人员能够从海量数据中快速挖掘ta的知识背景/结构,为进一步的研究提供参考。
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Emerging tropane alkaloids: Global development and potential health threats
Abstract Tropane alkaloids (TAs) are a kind of plant secondary metabolites that mainly originate from Solanaceae. They have potent anticholinergic activity, and are well-known anticholinergic drugs, but also have been reported as plant toxins. Many studies have been conducted on TAs, but no scientometric research has been performed. This study aimed to expound the knowledge network and development of the field of TAs and predict the emerging development topics based on bibliometrics. In particular, this research combined VOSviewer and CiteSpace for visualization and covered 1,298 related scientific publications (1953–2022). The research on TAs is rapidly developing, with the participation of 86 countries, 1,129 research institutions, and 4,087 researchers. China, the University of Geneva, and Christen P. are the most productive country, institutions, and researchers, respectively. Currently, the main research topics on TAs include biosynthesis, in vitro synthesis, chemical synthesis, and determination methods. Since 2018, the monitoring of TAs in food related to human health has shown citation burst characteristics, which is considered an emerging development trend in the future. The findings of this study will enable researchers to quickly tap into the knowledge background/structure of TAs from massive data to provide a reference for further research.
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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