{"title":"中亚马逊地区30种树种种子萌发的热最优:方法比较和新建议","authors":"Vânia Beatriz Cipriani, Geângelo Petene Calvi, Isolde Dorothea Kossmann Ferraz","doi":"10.15258/sst.2023.51.3.13","DOIUrl":null,"url":null,"abstract":"This study compared the seed germination of 30 tree species from Central Amazonia using a wide temperature range (5‑40°C with 12 hours of light daily). Seeds were submitted to pre-germination treatments, whenever necessary, sown on vermiculite or germitest paper, and normal seedling development was assessed until stabilisation. With the same data set, seeds’ optimal germination temperature (T opt ) was determined by comparing the following approaches: (i) 2-step, the temperature with the highest germination and the shortest time to seed population reach 50% of germination was chosen; (ii) the highest Germination Speed Index (GSI); (iii) using the formula developed by Olff and collaborators (Olff’s approach); (iv) three species were evaluated with Covell’s approach; and (v) new formulas for T opt calculation are proposed, based on germination success and five different variables of germination rate (Cipriani’s approach). Comparing the results, T opt differed between 0.6-10.0°C. GSI and 2-step indicated generally higher values than Olff’s formula. The minimum and maximum T opt differences between Cipriani’s approaches were between 0.1-2.2°C. Our study showed that T opt should be determined for each species as, even the 30 Amazonian tree species of the same habitat, T opt ranged between 22.5 and 32.5°C.","PeriodicalId":21662,"journal":{"name":"Seed Science and Technology","volume":"21 1","pages":"0"},"PeriodicalIF":1.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thermal optima for seed germination of 30 tree species from Central Amazonia: a comparison of approaches and a new proposal\",\"authors\":\"Vânia Beatriz Cipriani, Geângelo Petene Calvi, Isolde Dorothea Kossmann Ferraz\",\"doi\":\"10.15258/sst.2023.51.3.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study compared the seed germination of 30 tree species from Central Amazonia using a wide temperature range (5‑40°C with 12 hours of light daily). Seeds were submitted to pre-germination treatments, whenever necessary, sown on vermiculite or germitest paper, and normal seedling development was assessed until stabilisation. With the same data set, seeds’ optimal germination temperature (T opt ) was determined by comparing the following approaches: (i) 2-step, the temperature with the highest germination and the shortest time to seed population reach 50% of germination was chosen; (ii) the highest Germination Speed Index (GSI); (iii) using the formula developed by Olff and collaborators (Olff’s approach); (iv) three species were evaluated with Covell’s approach; and (v) new formulas for T opt calculation are proposed, based on germination success and five different variables of germination rate (Cipriani’s approach). Comparing the results, T opt differed between 0.6-10.0°C. GSI and 2-step indicated generally higher values than Olff’s formula. The minimum and maximum T opt differences between Cipriani’s approaches were between 0.1-2.2°C. Our study showed that T opt should be determined for each species as, even the 30 Amazonian tree species of the same habitat, T opt ranged between 22.5 and 32.5°C.\",\"PeriodicalId\":21662,\"journal\":{\"name\":\"Seed Science and Technology\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Seed Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15258/sst.2023.51.3.13\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seed Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15258/sst.2023.51.3.13","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Thermal optima for seed germination of 30 tree species from Central Amazonia: a comparison of approaches and a new proposal
This study compared the seed germination of 30 tree species from Central Amazonia using a wide temperature range (5‑40°C with 12 hours of light daily). Seeds were submitted to pre-germination treatments, whenever necessary, sown on vermiculite or germitest paper, and normal seedling development was assessed until stabilisation. With the same data set, seeds’ optimal germination temperature (T opt ) was determined by comparing the following approaches: (i) 2-step, the temperature with the highest germination and the shortest time to seed population reach 50% of germination was chosen; (ii) the highest Germination Speed Index (GSI); (iii) using the formula developed by Olff and collaborators (Olff’s approach); (iv) three species were evaluated with Covell’s approach; and (v) new formulas for T opt calculation are proposed, based on germination success and five different variables of germination rate (Cipriani’s approach). Comparing the results, T opt differed between 0.6-10.0°C. GSI and 2-step indicated generally higher values than Olff’s formula. The minimum and maximum T opt differences between Cipriani’s approaches were between 0.1-2.2°C. Our study showed that T opt should be determined for each species as, even the 30 Amazonian tree species of the same habitat, T opt ranged between 22.5 and 32.5°C.
期刊介绍:
Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.