{"title":"生物强化食品表现出不同的微量营养素保留，这取决于收获后的处理。","authors":"","doi":"10.1038/s43016-023-00887-7","DOIUrl":null,"url":null,"abstract":"A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"4 12","pages":"1035-1036"},"PeriodicalIF":23.6000,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biofortified foods show variable micronutrient retention depending on post-harvest handling\",\"authors\":\"\",\"doi\":\"10.1038/s43016-023-00887-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"4 12\",\"pages\":\"1035-1036\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2023-11-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-023-00887-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-023-00887-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
通过对添加了维生素 A 或矿物质（铁和/或锌）的生物强化食品加工后的微量营养素保留情况进行系统回顾，创建了一个在线互动仪表板，帮助用户选择合适的食品加工方法，以最大限度地保留微量营养素。
Biofortified foods show variable micronutrient retention depending on post-harvest handling
A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.
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