利用蛋白质组学技术鉴定和优化微藻菌株获取优质膳食蛋白质的研究进展。

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Critical Reviews in Biotechnology Pub Date : 2024-11-01 Epub Date: 2023-11-30 DOI:10.1080/07388551.2023.2283376
Sara Hamzelou, Damien Belobrajdic, James A Broadbent, Angéla Juhász, Kim Lee Chang, Ian Jameson, Peter Ralph, Michelle L Colgrave
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引用次数: 0

摘要

藻类衍生的蛋白质具有巨大的潜力,可以为不断扩大的人口提供高质量的蛋白质食品。为了发挥其潜力,需要广泛的科学工具来从数十万种可用的藻类菌株中确定最佳菌株,并为产生具有功能益处的高质量蛋白质的菌株确定理想的生长条件。包括蛋白质组学在内的研究管道可以在追求这些目标的过程中提供对微藻组成和生物化学的更深层次的解释。迄今为止,蛋白质组学研究主要集中在选定的微藻物种中涉及脂质产生的途径。在此,我们报告了微藻蛋白质组测量的现状,并讨论了从藻类衍生的含蛋白质食品的开发有前途的方法。
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Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review.

Algae-derived protein has immense potential to provide high-quality protein foods for the expanding human population. To meet its potential, a broad range of scientific tools are required to identify optimal algal strains from the hundreds of thousands available and identify ideal growing conditions for strains that produce high-quality protein with functional benefits. A research pipeline that includes proteomics can provide a deeper interpretation of microalgal composition and biochemistry in the pursuit of these goals. To date, proteomic investigations have largely focused on pathways that involve lipid production in selected microalgae species. Herein, we report the current state of microalgal proteome measurement and discuss promising approaches for the development of protein-containing food products derived from algae.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
期刊最新文献
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? Every road leads to Rome: diverse biosynthetic regulation of plant cell wall-degrading enzymes in filamentous fungi Penicillium oxalicum and Trichoderma reesei. Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review. Ascorbic acid: a metabolite switch for designing stress-smart crops. Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation.
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