1840年,布鲁塞尔的面包警报。理解和理论化食物恐慌的发展

IF 1.2 4区 社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2023-11-28 DOI:10.1080/15528014.2023.2287812
Peter Scholliers
{"title":"1840年,布鲁塞尔的面包警报。理解和理论化食物恐慌的发展","authors":"Peter Scholliers","doi":"10.1080/15528014.2023.2287812","DOIUrl":null,"url":null,"abstract":"In Brussels in February 1840, Piotr Kopczynski published a series of three newspaper articles that caused a commotion because they took seriously the rumors about bread that caused gastrointestinal...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 6","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares\",\"authors\":\"Peter Scholliers\",\"doi\":\"10.1080/15528014.2023.2287812\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In Brussels in February 1840, Piotr Kopczynski published a series of three newspaper articles that caused a commotion because they took seriously the rumors about bread that caused gastrointestinal...\",\"PeriodicalId\":46299,\"journal\":{\"name\":\"Food Culture & Society\",\"volume\":\"31 6\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Culture & Society\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/15528014.2023.2287812\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOCIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2023.2287812","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

1840年2月,在布鲁塞尔,Piotr Kopczynski在报纸上发表了一系列三篇文章,引起了一场骚动,因为他们认真对待了关于面包会导致胃肠…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares
In Brussels in February 1840, Piotr Kopczynski published a series of three newspaper articles that caused a commotion because they took seriously the rumors about bread that caused gastrointestinal...
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.30
自引率
20.00%
发文量
71
期刊介绍: Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
期刊最新文献
Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model Digital food TV: the cultural place of food in a digital era
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1