葡萄酒评级不确定性的最大熵估计:从一次观察中可以推断出潜在分布的形状?

IF 1.6 4区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Wine Economics Pub Date : 2023-02-02 DOI:10.1017/jwe.2022.55
Jeffrey C. Bodington
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引用次数: 0

摘要

许多研究表明,评委对同一种葡萄酒的评分是不确定的。虽然评级可能是独立的,但研究也表明,它们的分布并不相同。因此,在评级相关的研究和计算法官之间的共识中,一个严重的困难是,每一个评级都是从一个潜在分布中得出的一个观察结果,这个分布是特定于葡萄酒和法官的。从一次观察可以推断出潜在分布的形状是什么?提出了一个简单的最大熵估计来描述观测到的评级的分布。估计量可以表示0、1、几个盲重复和许多观测值的含义。对估计器进行的几次测试表明,结果与盲重复实验的结果一致,并且结果比仅基于观察到的额定值的结果更准确。
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A maximum entropy estimate of uncertainty about a wine rating: What can be deduced about the shape of a latent distribution from one observation?

Much research shows that the ratings that judges assign to the same wine are uncertain. And while the ratings may be independent, research also shows that they are not identically distributed. Thus, an acute difficulty in ratings-related research and in calculating consensus among judges is that each rating is one observation drawn from a latent distribution that is wine- and judge-specific. What can be deduced about the shape of a latent distribution from one observation? A simple maximum entropy estimator is proposed to describe the distribution of a rating observed. The estimator can express the implications of zero, one, a few blind replicates, and many observations. Several tests of the estimator show that results are consistent with the results of experiments with blind replicates and that results are more accurate than results based on observed ratings alone.

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来源期刊
Journal of Wine Economics
Journal of Wine Economics Agricultural and Biological Sciences-Food Science
CiteScore
3.20
自引率
28.60%
发文量
33
期刊介绍: The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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