Jun Zhu, Yiling Yao, Yuying Liao, Lala Cai, Wenqi Zhang, Nuo Hong, Wenlin Sun, Chunhua Xiong, Lanying Yao
{"title":"玉米蛋白与叶酸在碱性水溶液中的相互作用机制:实验和分子模拟研究","authors":"Jun Zhu, Yiling Yao, Yuying Liao, Lala Cai, Wenqi Zhang, Nuo Hong, Wenlin Sun, Chunhua Xiong, Lanying Yao","doi":"10.1093/fqsafe/fyad064","DOIUrl":null,"url":null,"abstract":"\n Folic acid (FA) is a vitamin that is not very soluble in water and is sensitive to the environment. Therefore, it is important to find suitable carriers for it. This research looked into how zein interacts with folic acid in alkaline aqueous solutions using experiments, molecular docking, and molecular dynamics simulation. Fluorescence spectroscopy showed that zein's quenching by folic acid was mainly static, and the main driving force behind this interaction was van der Waals forces and hydrogen bonds. The formation of zein-folic acid complexes was confirmed by ultraviolet-visible spectroscopy, Fourier transform infrared spectroscopy, and circular dichroism spectroscopy. The results also showed that the structure of zein changed when it interacted with folic acid. Dynamic light scattering analysis revealed that the addition of folic acid caused proteins to aggregate. The aggregates of complexes had an irregular shape and were large, as observed under scanning electron microscopy and transmission electron microscopy. Molecular simulation was used to further investigate the interaction mechanisms. According to the findings, the folic acid molecule interacted with zein in a shallow recess near the protein surface. The dominant forces at play in the zein-folic acid interaction were van der Waals forces and electrostatic forces, including hydrogen bonding. This study exemplifies the interaction folic acid with zein in alkaline aqueous solutions and sheds light on how zein can be used as a carrier for folic acid.","PeriodicalId":12427,"journal":{"name":"Food Quality and Safety","volume":"11 10","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The interaction mechanism between zein and folic acid in alkaline aqueous solutions: An experimental and molecular simulation study\",\"authors\":\"Jun Zhu, Yiling Yao, Yuying Liao, Lala Cai, Wenqi Zhang, Nuo Hong, Wenlin Sun, Chunhua Xiong, Lanying Yao\",\"doi\":\"10.1093/fqsafe/fyad064\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n Folic acid (FA) is a vitamin that is not very soluble in water and is sensitive to the environment. Therefore, it is important to find suitable carriers for it. This research looked into how zein interacts with folic acid in alkaline aqueous solutions using experiments, molecular docking, and molecular dynamics simulation. Fluorescence spectroscopy showed that zein's quenching by folic acid was mainly static, and the main driving force behind this interaction was van der Waals forces and hydrogen bonds. The formation of zein-folic acid complexes was confirmed by ultraviolet-visible spectroscopy, Fourier transform infrared spectroscopy, and circular dichroism spectroscopy. The results also showed that the structure of zein changed when it interacted with folic acid. Dynamic light scattering analysis revealed that the addition of folic acid caused proteins to aggregate. The aggregates of complexes had an irregular shape and were large, as observed under scanning electron microscopy and transmission electron microscopy. Molecular simulation was used to further investigate the interaction mechanisms. According to the findings, the folic acid molecule interacted with zein in a shallow recess near the protein surface. The dominant forces at play in the zein-folic acid interaction were van der Waals forces and electrostatic forces, including hydrogen bonding. This study exemplifies the interaction folic acid with zein in alkaline aqueous solutions and sheds light on how zein can be used as a carrier for folic acid.\",\"PeriodicalId\":12427,\"journal\":{\"name\":\"Food Quality and Safety\",\"volume\":\"11 10\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2023-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1093/fqsafe/fyad064\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Safety","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/fqsafe/fyad064","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The interaction mechanism between zein and folic acid in alkaline aqueous solutions: An experimental and molecular simulation study
Folic acid (FA) is a vitamin that is not very soluble in water and is sensitive to the environment. Therefore, it is important to find suitable carriers for it. This research looked into how zein interacts with folic acid in alkaline aqueous solutions using experiments, molecular docking, and molecular dynamics simulation. Fluorescence spectroscopy showed that zein's quenching by folic acid was mainly static, and the main driving force behind this interaction was van der Waals forces and hydrogen bonds. The formation of zein-folic acid complexes was confirmed by ultraviolet-visible spectroscopy, Fourier transform infrared spectroscopy, and circular dichroism spectroscopy. The results also showed that the structure of zein changed when it interacted with folic acid. Dynamic light scattering analysis revealed that the addition of folic acid caused proteins to aggregate. The aggregates of complexes had an irregular shape and were large, as observed under scanning electron microscopy and transmission electron microscopy. Molecular simulation was used to further investigate the interaction mechanisms. According to the findings, the folic acid molecule interacted with zein in a shallow recess near the protein surface. The dominant forces at play in the zein-folic acid interaction were van der Waals forces and electrostatic forces, including hydrogen bonding. This study exemplifies the interaction folic acid with zein in alkaline aqueous solutions and sheds light on how zein can be used as a carrier for folic acid.
期刊介绍:
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.
The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.