黑兵蝇幼虫将受霉菌毒素污染的玉米转化为饲料和肥料

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-12-05 DOI:10.1163/23524588-00001006
M. Gold, K. Niermans, F. Jooste, L. Stanford, F. Uwamahoro, M. Wanja, T. Veldkamp, A. Sanderson, V. Dos Santos Nunes, A. Mathys, H. van der Fels-Klerx, E. F. Hoek-van den Hil, K. Nishimwe
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引用次数: 0

摘要

在全球范围内,谷物、油籽、坚果和香料等大量各种作物在收获前、收获后的处理、加工和/或储存过程中受到真菌毒素污染。霉菌毒素污染会导致经济和健康问题,因此迫切需要对受污染作物进行定价。本研究的目的是评估在东非实际的田间条件下,利用黑兵蝇幼虫(BSFL, Hermetia illucens L.)从天然霉菌毒素污染的作物中是否可以安全生产优质饲料和肥料。天然霉菌毒素污染的玉米(玉米;在卢旺达的一个研究设施中,由于玉米作为食物和饲料的普遍存在,因此将其作为模型,并由BSFL与当地农业食品副产品一起利用。为了评估初始玉米霉菌毒素污染和玉米包膜的影响,对3种霉菌毒素污染水平和2种玉米包膜水平的幼虫日粮进行了测试。由于底物中真菌毒素的存在不影响收获时BSFL的质量,因此BSFL对高浓度霉菌毒素(例如99.4 μg黄曲霉毒素B1 kg干质量-1)具有耐受性。通过量化玉米、基质和BSFL产品(如幼虫和草籽)中38种常见和新出现的真菌毒素和代谢物的存在来评估产品安全性。结果表明,用被东非典型真菌毒素污染的玉米生产在欧盟和东非法律限制范围内被认为是安全的BSFL饲料和肥料是可能的。因此,本研究致力于在东非及其他地区的粮食系统中安全回收受霉菌毒素污染的玉米中的营养物质。
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Conversion of mycotoxin-contaminated maize by black soldier fly larvae into feed and fertilizer
Globally, large amounts of various crops such as cereals, oilseeds, nuts and spices are contaminated with mycotoxins during pre-harvest, postharvest handling, processing and/or storage. Mycotoxin contamination results into economic and health issues, and valorisation options of contaminated crops are urgently needed. The aim of this research was to evaluate whether quality feed and fertilizer can be safely produced from naturally mycotoxin contaminated crops using black soldier fly larvae (BSFL, Hermetia illucens L.) under realistic field conditions in East Africa. Naturally mycotoxin contaminated maize (corn; Zea mays L.) was used as a model due its prevalence as food and feed and utilized by BSFL together with local agri-food by-products at a research facility in Rwanda. To assess the influence of the initial maize mycotoxin contamination and maize inclusion, larval diets with three mycotoxin contamination levels and two maize inclusion levels were tested. BSFL were tolerant against the high mycotoxin concentrations (e.g. 99.4 μg aflatoxin B1 kg dry mass-1) as the presence of mycotoxins in the substrate did not affect BSFL mass at harvest. Product safety was assessed by quantifying the presence of 38 common and emerging mycotoxins and metabolites in the maize, substrates and BSFL products (e.g. larvae and frass). The results show that it is possible to produce feed and fertilizer with BSFL considered safe within the European Union and East African legal limits with maize contaminated with mycotoxins typical for East Africa. Thereby, this research works towards the safe recycling of nutrients from mycotoxin contaminated maize within the food system in East Africa and beyond.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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