尼日利亚的粮食安全和 COVID-19 就业冲击:过去汇款的事前缓解效应?

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Food Policy Pub Date : 2023-12-15 DOI:10.1016/j.foodpol.2023.102574
Al-Mouksit Akim , Firmin Ayivodji , Jeffrey Kouton
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引用次数: 0

摘要

本文研究了过去的汇款在减轻 COVID-19 就业冲击对尼日利亚粮食安全的不利影响方面所起的作用。我们将缓解效应参数正式定义为收到汇款的家庭与未收到汇款的家庭之间冲击影响的差异。利用 COVID-19 前后的调查,我们采用三重差分策略来估算缓解效应参数。我们的结果表明,过去的汇款可以减轻 COVID-19 就业冲击的负面影响,尤其是在短期内。事实上,缓解效应仅限于大流行病的早期阶段,因为冲击的负面影响会随着时间的推移而持续。此外,我们发现汇款对缓解冲击的影响因汇款来源、收款人居住地区和贫困状况而异。此外,我们的研究还强调了资本渠道在解释过去汇款的缓解作用方面的重要性。我们的研究结果表明,正规金融包容性、牲畜等资本所有权和租金收入扩大了汇款在减轻 COVID-19 就业冲击对粮食安全的负面影响方面的作用。
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Food security and the COVID-19 employment shock in Nigeria: Any ex-ante mitigating effects of past remittances?

This paper examines the role of past remittances in mitigating the adverse effects of COVID-19 employment shocks on food security in Nigeria. We formally define the mitigating effects parameter as the difference in the shock impact between households that received remittances and those that did not. Leveraging pre- and post-COVID-19 surveys, we employ a triple-difference strategy to estimate the mitigating effects parameter. Our results suggest that past remittances can alleviate the negative consequences of COVID-19 employment shocks, particularly in the short term. Indeed, the mitigation effect is limited to the early stages of the pandemic, as the negative effects of the shock persist over time. Additionally, we find that the impact of remittances on mitigating the shock varies based on the origin of remittances, recipients’ area of residence, and poverty status. Furthermore, our study highlights the importance of the capital channel in explaining the mitigating role of past remittances. Our findings demonstrate that formal financial inclusion, capital ownership such as livestock, and rental earnings amplify the impact of remittances in mitigating the negative consequences of COVID-19 employment shocks on food security.

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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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