{"title":"黄铜素内酯参与果实成熟:与植物生长调节剂和转录因子的相互作用","authors":"Ailing Li, Xuetong Wu, Yi Huang, Xuejuan Pan, Kangding Yao, Zhiya Liu, Chunlei Wang, Weibiao Liao","doi":"10.1093/fqsafe/fyad071","DOIUrl":null,"url":null,"abstract":"Brassinolides (BRs) are a kind of endogenous plant hormones that plays an important role in regulating fruit ripening. BRs can regulate the process of fruit ripening by interacting with plant growth regulators and transcription factors. In this review, we have discussed recent research advances on the role of BRs in fruit ripening and its relation to plant growth regulators and transcription factors. In addition, BRs signaling molecules which are involved in fruit ripening and ripening-related genes were also highlighted. Consequently, the review can provide a better theoretical basis for improving fruit quality and regulating fruit ripening to speed up market availability, and for studying the mechanisms of BRs in fruit ripening.","PeriodicalId":12427,"journal":{"name":"Food Quality and Safety","volume":"14 3","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The involvement of brassinolides in fruit ripening: crosstalk with plant growth regulators and transcription factors\",\"authors\":\"Ailing Li, Xuetong Wu, Yi Huang, Xuejuan Pan, Kangding Yao, Zhiya Liu, Chunlei Wang, Weibiao Liao\",\"doi\":\"10.1093/fqsafe/fyad071\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Brassinolides (BRs) are a kind of endogenous plant hormones that plays an important role in regulating fruit ripening. BRs can regulate the process of fruit ripening by interacting with plant growth regulators and transcription factors. In this review, we have discussed recent research advances on the role of BRs in fruit ripening and its relation to plant growth regulators and transcription factors. In addition, BRs signaling molecules which are involved in fruit ripening and ripening-related genes were also highlighted. Consequently, the review can provide a better theoretical basis for improving fruit quality and regulating fruit ripening to speed up market availability, and for studying the mechanisms of BRs in fruit ripening.\",\"PeriodicalId\":12427,\"journal\":{\"name\":\"Food Quality and Safety\",\"volume\":\"14 3\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2023-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1093/fqsafe/fyad071\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Safety","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1093/fqsafe/fyad071","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The involvement of brassinolides in fruit ripening: crosstalk with plant growth regulators and transcription factors
Brassinolides (BRs) are a kind of endogenous plant hormones that plays an important role in regulating fruit ripening. BRs can regulate the process of fruit ripening by interacting with plant growth regulators and transcription factors. In this review, we have discussed recent research advances on the role of BRs in fruit ripening and its relation to plant growth regulators and transcription factors. In addition, BRs signaling molecules which are involved in fruit ripening and ripening-related genes were also highlighted. Consequently, the review can provide a better theoretical basis for improving fruit quality and regulating fruit ripening to speed up market availability, and for studying the mechanisms of BRs in fruit ripening.
期刊介绍:
Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.
The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.