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摘要

文章讨论了当不同因素在不同时间点作用于化学反应结果时,复杂化学过程数学模型的构建。其中使用了最小二乘法。本教材可用于教授大学生数学统计、数值方法、食品生产通用技术、食品化学等学科。化学工程专业的新生可以应用实验研究模型分析和实验室测试创新技术来开发不同类型的胶乳。在化学工程专业学生的培训中,可以应用对碳酸盐收集器的新型酸成分的实验研究模型分析和实验室测试的实例。
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MATHEMATICAL MODELS OF CHEMICAL PROCESSES WITH VARIABLE CHARACTERISTICS
The article discusses the construction of mathematical models of complex chemical processes when different factors act on the result of a chemical reaction at different points in time. The method of least squares is used. This material can be used to teach university students in the disciplines of Mathematical Statistics, Numerical Methods, General Technologies of Food Production, Food Chemistry, etc. Applications from the analysis of experimental research models and laboratory testing of innovative technologies for the development of different types of galusa can be supported by incoming students in the chemical engineering program. Examples from the analysis of experimental research models of laboratory tests of new acid components for a carbonate collector can be applied in the training of students in the Chemical Engineering educational program.
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