{"title":"发展有机葡萄栽培的前景之路","authors":"N. Mishurov","doi":"10.33267/2072-9642-2023-12-19-23","DOIUrl":null,"url":null,"abstract":"The article deals with the state and the promising paths of the development of organic viticulture. The main distinctive features of organic production technologies are highlighted. The experience of the exploitation of organic vineyards in Russia is analyzed.","PeriodicalId":169300,"journal":{"name":"Machinery and Equipment for Rural Area","volume":"76 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Promising Paths of the Development of Organic Viticulture\",\"authors\":\"N. Mishurov\",\"doi\":\"10.33267/2072-9642-2023-12-19-23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article deals with the state and the promising paths of the development of organic viticulture. The main distinctive features of organic production technologies are highlighted. The experience of the exploitation of organic vineyards in Russia is analyzed.\",\"PeriodicalId\":169300,\"journal\":{\"name\":\"Machinery and Equipment for Rural Area\",\"volume\":\"76 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Machinery and Equipment for Rural Area\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33267/2072-9642-2023-12-19-23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Machinery and Equipment for Rural Area","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33267/2072-9642-2023-12-19-23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Promising Paths of the Development of Organic Viticulture
The article deals with the state and the promising paths of the development of organic viticulture. The main distinctive features of organic production technologies are highlighted. The experience of the exploitation of organic vineyards in Russia is analyzed.
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