气候变化对养蚕业的生物和非生物压力管理

Kahkashan Qayoom, Shaista Manzoor, Aroos Rauf Rafiqui, Omais Bin Ayoub
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摘要

气候变化以其快速和不可预测的后果威胁着可持续农业,使农业研究人员和农民在适应生物和非生物压力挑战方面面临更大的挑战。气候的综合影响包括温度、降水、湿度以及土壤湿度、大气二氧化碳和对流层臭氧(O3)等其他因素,这将决定全球气候变化对植物害虫种群的潜在影响。这些因素对植物的直接影响或对系统的影响(如害虫发生率的变化)都可能导致养蚕业生产力的变化。除了受影响桑树的生理反应、蚕的饲养和茧后技术,以及干旱或洪水频率的变化,所有这些因素都决定了生丝生产对气候变化的脆弱性。一些蚕桑领域的研究人员预测,气候变化将对蚕丝的生产率产生重大影响,而蚕丝的生产率直接影响印度的经济。在全球气候变化以及土地和水资源即将匮乏的情况下,开发适合各种农业气候条件的基因型对于确保养蚕业的长期可持续性至关重要。桑树的转基因革命、组织培养、转录组学、蛋白质组学和代谢组学将产生先进的生物栽培技术,从而提高蚕桑业的经济效益,改善蚕农的生活质量。
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Biotic and Abiotic Stress Management under Climate Change in Sericulture
Climate change threatens sustainable agriculture with its rapid and unpredictable consequences, making it more challenging for agricultural researchers and farmers to adjust to biotic and abiotic stress challenges. The combined impacts of climate, including temperature, precipitation, humidity, and other factors including soil moisture, atmospheric CO2, and tropospheric ozone (O3), will determine the potential influence of global climate change on plant-pest populations. Variations in sericulture productivity can be caused by either direct consequences of these factors at the plant level or repercussions at the system level, such as variations in insect pest prevalence. In addition to the physiological response of the impacted mulberry plant, silkworm rearing, and post-cocoon technology, as well as variations in the frequency of droughts or floods, all these factors determine how vulnerable raw silk production is to climate change. A number of researchers in the field of sericulture predicted that climate change would have a major impact on the productivity of silk, which has a direct impact on the Indian economy, was predicted by a number of researchers in the field of sericulture. The development of genotypes suited for various agro-climatic situations is essential for ensuring the long-term sustainability of the sericulture sector amid global climatic change and the impending scarcity of land and water. Transgenic revolution, tissue culture, transcriptomics, proteomics, and metabolomics in mulberry will generate advanced biotechnological cultivation technologies that will improve sericulture industry’s economy and the quality of life of those engaged in sericulture practices.
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