油橄榄精油、化学成分和生物活性:综述

Souda Belaid, Imen Chemlali, Sonia Ben Rabeh, Saousan Chamali, Chokri Ben Romdhane, Nizar Tlili, W. Elfalleh, E. Saadaoui
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引用次数: 0

摘要

许多桉树品种都生长在绿洲地区的边界。桉树因其丰富的精油及其美德和经济价值而广为人知。然而,分类学上的多样性影响了这些精油的数量和质量。本研究旨在总结油桉的化学成分及其生物活性。该物种叶片中精油的产量从 0.45% 到 6.7% 不等。这些精油中含有多种化学成分,其中 1,8-蒎烯是主要成分(15.31%-89.4%),其次是 α-蒎烯(1%-24.7%)。 油橄榄桉树精油具有抗氧化、抗菌、抗真菌和杀虫活性,但变异性很大。这种差异与许多因素有关,如亚种多样性、地理位置、植物部位和精油提取方法。
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Essential oils, chemical composition, and biological activities of Eucalyptus oleosa F. Muell. : A review
Many Eucalyptus species are growing in the border of oasis areas. Eucalyptus sp. are generally known for their richness in essential oils and their virtues and economic interests. However, the great taxonomic diversity affects the quantity and quality of these oils. This study is designed to summarize the chemical composition of Eucalyptus oleosa and their biological activities. The yield of essential oils in the leaves of this species varies from 0.45% to 6.7%. These oils contain many chemical compounds of which 1,8-cineole is the main component (15.31% – 89.4%) followed by α-pinene (1%– 24.7%).  Eucalyptus oleosa essential oils exhibited antioxidant, antibacterial, anti-fungal and insecticidal activities with high variability. This variability is associated to many factors such as subspecific diversity, geographical location, part of plant and essential oil’s extraction method.
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