铜暴露条件下黑兵器蝇(Hermetia illucens)幼虫的生长表现和组织中的动态铜积累

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-10-24 DOI:10.1163/23524588-20230020
M. Zhou, S.J. Wu, X. Tan, Q. Sun, X.C. Li, Y.W. Dong, C. You, Y.H. Huang
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引用次数: 0

摘要

为了了解铜在体内的代谢特征,评估铜在黑实蝇幼虫(BSFL)及其副产品组织中残留的潜在风险,在一项为期12天的饲养试验中,研究了0、50、500和1000 mg/kg(对照组、Cu50、Cu500和Cu1000)铜口服暴露对BSFL生长性能和脂肪体、角质层及饲养残留物中动态铜积累的影响。结果表明,铜暴露量为 50 mg/kg 时,BSFL 的体重、体长和体内蛋白质含量均有所提高,但铜暴露量为 500 mg/kg 和 1000 mg/kg 时,BSFL 的体重、体长和体内蛋白质含量以及前蛹率均有所降低。铜暴露量为 500 和 1000 毫克/千克时,幼虫脂肪体中的铜浓度在发育早期较高,但在 12 天内急剧下降至 8.1 ± 0.3 毫克/千克,且各组间无显著差异。同样,Cu500 和 Cu1000 组角质层中的铜浓度也在 12 天内迅速降低至 46.3 ± 2.9 和 91.3 ± 9.4 mg/kg,但明显高于对照组(8.1 ± 0.3 mg/kg)和 Cu50 组(10.1 ± 1.1 mg/kg)。铜暴露剂量与饲养残留物中铜浓度之间的线性回归分析表明,后者与剂量和时间有关。总体而言,低铜暴露可提高 BSFL 的生长性能和体内蛋白质含量,但高铜暴露则会降低其生长性能和体内蛋白质含量。口服铜可迅速从幼虫脂肪体和角质层中排除,并在饲养残留物中大量积累。因此,预计铜在黑实蝇(BSF)幼虫后期或蛹前期主要组织中的残留风险很小,但在饲养残留物中的风险较高。我们的研究结果为黑实蝇产品和副产品中铜残留的安全评估提供了有价值的信息。
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Growth performance and dynamic copper accumulation in tissues of black soldier fly (Hermetia illucens) larvae under copper exposure
To figure out the copper metabolism features in vivo and evaluate the potential risk of copper residue in tissues of black soldier fly larvae (BSFL) and their by-products, the effects of oral copper exposure of 0, 50, 500 and 1000 mg/kg (Control, Cu50, Cu500 and Cu1000) on growth performance and dynamic copper accumulation in the fat body, cuticle of BSFL and the rearing residue were investigated in a 12-days rearing trial. The results showed that, the body weight and length, and body protein content of BSFL were improved by exposure to 50 mg/kg copper, but reduced by exposure to 500 and 1000 mg/kg copper, as well as that of the pre-pupa rate. Under the copper exposure of 500 and 1000 mg/kg, the copper concentrations in the larval fat body were high at the early developmental stage, but sharply reduced to be 8.1 ± 0.3 mg/kg within 12 days with no significant differences among groups. Similarly, the copper concentrations in the cuticle also decreased rapidly to be 46.3 ± 2.9 and 91.3 ± 9.4 mg/kg in the Cu500 and Cu1000 groups within 12 days, but they were significantly higher than those of the control (8.1 ± 0.3 mg/kg) and Cu50 (10.1 ± 1.1 mg/kg) groups. The linear regression analysis between copper exposure doses and copper concentrations in the rearing residues indicated that the latter are dose- and time-dependent. Overall, the growth performance and body protein content of BSFL were improved by low copper exposure, but reduced by high copper exposure. The oral copper could be excluded from larval fat body and cuticle rapidly, and be largely accumulated in the rearing residues. Therefore, little risk of copper residue in the main tissues of post larvae or pre-pupae of black soldier fly (BSF), but higher risk of it in the rearing residues could be anticipated. Our results provide valuable information for safety assessment of copper residues in BSF products and by-products.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
期刊最新文献
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