伊朗老年人的血红蛋白和维生素 D 状态与抑郁和认知功能的关系

Sara Hamdamian , Mozhgan Moshtagh , Mitra Moodi , Farshad Sharifi
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引用次数: 0

摘要

导言:老年抑郁症可能与贫血和维生素 D 不足等其他症状有关,而这些症状可能会影响认知功能。本研究调查了伊朗老年人的抑郁、贫血和维生素 D 状态与认知功能之间的关系。方法本研究是比尔詹德老龄化纵向研究(Birjand Longitudinal Aging Study,BLAS)中基于社区的前瞻性队列研究的一部分。通过对 60 岁以上的老年人及其家人进行结构化访谈,并使用患者健康问卷、迷你精神状态检查等问卷以及血红蛋白和维生素 D 水平等实验室测试对他们进行评估。认知功能下降最重要的风险因素包括缺血性中风(OR:3.74)、抑郁症(OR:2.37、3.45)、女性(OR:2.73)、年龄(OR:1.10)、教育(OR:0.13)和体育锻炼(OR:0.37)。结论我们的研究结果表明,维生素 D 不足的持续时间可能对认知功能有更重要的影响。未来的纵向研究可以调查临床营养、膳食类型和摄入量在通过降低老年人血管事件风险来控制抑郁和认知功能下降方面的有效性。
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Association of Hemoglobin and Vitamin D status with Depression and Cognitive Function in Iranian Older Adults

Introduction

Depression in old age can be associated with other symptoms, such as anemia, and hypovitaminosis D, which could affect cognitive function. This research investigates the associations between depression, anemia, and vitamin D status with cognitive function in older Iranian adults.

Methods

The current study was part of the community-based prospective cohort study of the Birjand Longitudinal Aging Study (BLAS). Individuals over 60 and their families were assessed through structured interviews with questionnaires such as the Patient Health Questionnaire, Mini-Mental State Examination, and lab tests such as hemoglobin and vitamin D levels.

Results

Of 1418 older adults, 21.9% (311) had cognitive dysfunction, and 46.9% (663) had moderate to severe depression. The most significant risk factors of cognitive decline included ischemic stroke (OR: 3.74), depression (OR: 2.37, 3.45), female gender (OR: 2.73), and age (OR: 1.10), Education (OR: 0.13), and Physically activity (OR: 0.37).

The results identified associations between depression and cognitive dysfunction with hemoglobin mean. Despite finding relationships between vitamin D status and depression, it was not significant for cognitive dysfunction.

Conclusions

Our results indicated that the duration of hypovitaminosis D might be more important in cognitive function. Future longitudinal research could investigate the effectiveness of clinical nutrition, dietary type, and intake in managing depression and cognitive decline by reducing the risk of vascular events in older people.

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