海盐在食品中的作用及其对人类健康的应用综述

IF 1.9 4区 化学 Q2 CHEMISTRY, ORGANIC Mini-reviews in Organic Chemistry Pub Date : 2024-01-11 DOI:10.2174/0118756298273343231128062213
Thi-Kien Dao, Trong-The Nguyen, Ngoc-Thanh Vu
{"title":"海盐在食品中的作用及其对人类健康的应用综述","authors":"Thi-Kien Dao, Trong-The Nguyen, Ngoc-Thanh Vu","doi":"10.2174/0118756298273343231128062213","DOIUrl":null,"url":null,"abstract":": Sea salt is a widely used ingredient in culinary practices around the world. Beyond its flavor-enhancing properties, sea salt has been recognized for its potential health benefits. This review aimed to explore the role of sea salt in food and its applications for promoting human health. We have discussed the composition and production of sea salt, its culinary uses, and its impact on various aspects of human health, including cardiovascular health, electrolyte balance, and digestion. Additionally, we have examined the potential risks associated with excessive sea salt consumption and highlight the importance of moderation in its usage. Overall, this review provides insights into the multifaceted role of sea salt, emphasizing its potential positive effects on human health when consumed in appropriate amounts. Ultimately, the review serves as a valuable resource for individuals seeking a comprehensive understanding of the role of sea salt in promoting human health.","PeriodicalId":18632,"journal":{"name":"Mini-reviews in Organic Chemistry","volume":"18 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Review on the Role of Sea Salt in Food and its Applications for Human Health\",\"authors\":\"Thi-Kien Dao, Trong-The Nguyen, Ngoc-Thanh Vu\",\"doi\":\"10.2174/0118756298273343231128062213\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Sea salt is a widely used ingredient in culinary practices around the world. Beyond its flavor-enhancing properties, sea salt has been recognized for its potential health benefits. This review aimed to explore the role of sea salt in food and its applications for promoting human health. We have discussed the composition and production of sea salt, its culinary uses, and its impact on various aspects of human health, including cardiovascular health, electrolyte balance, and digestion. Additionally, we have examined the potential risks associated with excessive sea salt consumption and highlight the importance of moderation in its usage. Overall, this review provides insights into the multifaceted role of sea salt, emphasizing its potential positive effects on human health when consumed in appropriate amounts. Ultimately, the review serves as a valuable resource for individuals seeking a comprehensive understanding of the role of sea salt in promoting human health.\",\"PeriodicalId\":18632,\"journal\":{\"name\":\"Mini-reviews in Organic Chemistry\",\"volume\":\"18 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-01-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mini-reviews in Organic Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.2174/0118756298273343231128062213\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ORGANIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mini-reviews in Organic Chemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.2174/0118756298273343231128062213","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ORGANIC","Score":null,"Total":0}
引用次数: 0

摘要

:海盐是世界各地烹饪中广泛使用的配料。除了增强风味的特性外,海盐还被认为具有潜在的健康益处。本综述旨在探讨海盐在食品中的作用及其在促进人类健康方面的应用。我们讨论了海盐的成分和生产、烹饪用途及其对人类健康各方面的影响,包括心血管健康、电解质平衡和消化。此外,我们还研究了过量食用海盐的潜在风险,并强调了适量使用海盐的重要性。总之,本综述深入探讨了海盐的多方面作用,强调了适量食用海盐对人体健康的潜在积极影响。最终,这篇综述可作为个人寻求全面了解海盐在促进人类健康方面作用的宝贵资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
A Review on the Role of Sea Salt in Food and its Applications for Human Health
: Sea salt is a widely used ingredient in culinary practices around the world. Beyond its flavor-enhancing properties, sea salt has been recognized for its potential health benefits. This review aimed to explore the role of sea salt in food and its applications for promoting human health. We have discussed the composition and production of sea salt, its culinary uses, and its impact on various aspects of human health, including cardiovascular health, electrolyte balance, and digestion. Additionally, we have examined the potential risks associated with excessive sea salt consumption and highlight the importance of moderation in its usage. Overall, this review provides insights into the multifaceted role of sea salt, emphasizing its potential positive effects on human health when consumed in appropriate amounts. Ultimately, the review serves as a valuable resource for individuals seeking a comprehensive understanding of the role of sea salt in promoting human health.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Mini-reviews in Organic Chemistry
Mini-reviews in Organic Chemistry 化学-有机化学
CiteScore
4.50
自引率
4.30%
发文量
116
审稿时长
>12 weeks
期刊介绍: Mini-Reviews in Organic Chemistry is a peer reviewed journal which publishes original reviews on all areas of organic chemistry including organic synthesis, bioorganic and medicinal chemistry, natural product chemistry, molecular recognition, and physical organic chemistry. The emphasis will be on publishing quality papers very rapidly, without any charges. The journal encourages submission of reviews on emerging fields of organic chemistry including: Bioorganic Chemistry Carbohydrate Chemistry Chemical Biology Chemical Process Research Computational Organic Chemistry Development of Synthetic Methodologies Functional Organic Materials Heterocyclic Chemistry Macromolecular Chemistry Natural Products Isolation And Synthesis New Synthetic Methodology Organic Reactions Organocatalysis Organometallic Chemistry Theoretical Organic Chemistry Polymer Chemistry Stereochemistry Structural Investigations Supramolecular Chemistry
期刊最新文献
Research Progress on Compounds with Antioxidant Activity Derived from Microorganisms Synthesis of Indazole Scaffolds from Arynes and Suitable Coupling Partners - A Brief Review Multifunctional Smart Nano Biopolymers for Programmed Controlled Release of Biomolecules and Therapeutic Agents: An Overview on Modern Emerging Systems A Comprehensive Review on History, Sources, Biosynthesis, Chemical Synthesis and Applications of Stilbenes Research Progress in Chemical Synthesis and Biosynthesis of Bioactive Imidazole Alkaloids
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1