高收入国家成人住院病人维生素 C 缺乏症的患病率、风险因素和临床结果:范围界定综述。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-11-01 DOI:10.1093/nutrit/nuad157
Janet E Golder, Judith D Bauer, Lisa A Barker, Christopher N Lemoh, Simone J Gibson, Zoe E Davidson
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引用次数: 0

摘要

背景:在高收入国家,很少在急诊住院环境中对维生素 C 缺乏症(VCD)进行评估。然而,随着人们对社区环境中维生素 C 缺乏症的关注与日俱增,调查住院期间维生素 C 缺乏症患病率及其影响的证据也在不断涌现:在这篇范围界定综述中,我们探讨了成人住院患者中暴力性脑损伤的发生率,描述了患者的特征,并确定了与暴力性脑损伤相关的风险因素和临床结果:方法:根据 PRISMA-ScR 框架进行了系统性范围界定综述。在 Ovid MEDLINE、Ovid Embase、Scopus、CINAHL Plus、Allied and Complementary Medicine Database 和 Cochrane Library 数据库中检索了符合资格标准的干预性、比较性和病例系列研究,研究对象包括经济合作与发展组织定义的高收入国家的成人住院患者,这些研究使用世界卫生组织的参考标准报告了 VCD 的患病率。这些标准将 VCD 缺乏定义为血浆或血清中维生素 C 水平的结果:共纳入 23 篇文章,代表 22 项研究。VCD 累计患病率为 27.7%(n = 2494;95% 置信区间 [CI],21.3-34.0)。在患有严重急性疾病和营养状况较差的患者中,坏血病的发病率较高。在两项研究(n = 71)中,48% 至 62% 的 VCD 患者患有坏血病。退休(P = 0.015)和烟酒过量(P = 0.0003)是导致坏血病的独立风险因素(n = 184)。年龄与 VCD 的关系并不明确(n = 631)。两项研究调查了营养方面的关联(n = 309);结果不一致。VCD 的临床结果包括虚弱风险增加(调整后的几率比为 4.3;95%CI,1.33-13.86;P = 0.015)和认知障碍(调整后的几率比为 2.93;95%CI,1.05-8.19,P = 0.031)(n = 160):VCD是高收入国家医疗保健系统面临的一项营养挑战。系统综述注册:开放科学框架 ( https://doi.org/10.17605/OSF.IO/AJGHX )。
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Prevalence, risk factors, and clinical outcomes of vitamin C deficiency in adult hospitalized patients in high-income countries: a scoping review.

Background: Assessment for vitamin C deficiency (VCD) is rarely undertaken in an acute hospital setting in high-income countries. However, with growing interest in VCD in community settings, there is emerging evidence investigating the prevalence and impact of VCD during hospitalization.

Objectives: In this scoping review, the prevalence of VCD in adult hospitalized patients is explored, patient characteristics are described, and risk factors and clinical outcomes associated with VCD are identified.

Methods: A systematic scoping review was conducted in accordance with the PRISMA-ScR framework. The Ovid MEDLINE, Ovid Embase, Scopus, CINAHL Plus, Allied and Complementary Medicine Database, and the Cochrane Library databases were searched for interventional, comparative, and case-series studies that met eligibility criteria, including adult hospital inpatients in high-income countries, as defined by the Organization for Economic Co-operation and Development, that reported VCD prevalence using World Health Organization reference standards. These standards define VCD deficiency as plasma or serum vitamin C level <11.4 µmol/L, wholeblood level <17 µmol/L, or leukocytes <57 nmol/108 cells.

Results: Twenty-three articles were included, representing 22 studies. The cumulative prevalence of VCD was 27.7% (n = 2494; 95% confidence interval [CI], 21.3-34.0). High prevalence of VCD was observed in patients with severe acute illness and poor nutritional status. Scurvy was present in 48% to 62% of patients with VCD assessed in 2 studies (n = 71). Being retired (P = 0.015) and using excessive amounts of alcohol and tobacco (P = 0.0003) were independent risk factors for VCD (n = 184). Age was not conclusively associated with VCD (n = 631). Two studies examined nutrition associations (n = 309); results were inconsistent. Clinical outcomes for VCD included increased risk of frailty (adjusted odds ratio, 4.3; 95%CI, 1.33-13.86; P = 0.015) and cognitive impairment (adjusted odds ratio, 2.93; 95%CI, 1.05-8.19, P = 0.031) (n = 160).

Conclusions: VCD is a nutritional challenge facing the healthcare systems of high-income countries. Research focused on early identification and treatment of patients with VCD is warranted.

Systematic review registration: Open Science Framework ( https://doi.org/10.17605/OSF.IO/AJGHX ).

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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