从 Abrus canescens Welw ex.Bak.(豆科)的新三萜类皂甙及其抗菌活性。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-01-01 Epub Date: 2024-01-23 DOI:10.1080/14786419.2023.2301682
Djamalladine Mahamat Djamalladine, Florence Déclaire Mabou, Donald Leonel Feugap Tsamo, Jean-De-Dieu Tamokou, Laurence Voutquenne-Nazabadioko, Apollinaire Tsopmo, David Ngnokam
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引用次数: 0

摘要

通过对 Abrus canescens 的气生部分进行化学研究,分离出了一种名为 Canescensoside 的新三萜苷(1)和四种已知化合物,包括 longispinogenin-3-O-β-D-glucuronopyranoside (2)、β-谷甾醇-3-O-β-D-吡喃葡萄糖苷(3)、芹菜素-7-O-β-D-吡喃葡萄糖苷(4)和芹菜素-7-O-[α-L-鼠李糖基-(1→3)-β-D-吡喃葡萄糖苷](5)。化合物的结构是通过解释其光谱数据(主要是一维和二维 NMR、HRESIMS)以及与已报道数据的比较而确定的。采用肉汤微稀释法测试了 MeOH 提取物、EtOAc 和 n-BuOH 馏分以及分离出的化合物对四种细菌的抗菌活性,其中包括两种革兰氏阴性菌(铜绿假单胞菌 ATCC 76110 和大肠杆菌 ATCC 8739)和两种革兰氏阳性菌(粪肠球菌 ATCC 29212 和金黄色葡萄球菌 ATCC 25923)。甲醇提取物和乙烷氧基羰基萃取物对所有受试细菌都有显著的活性(MIC 值为 128 至 512 μg/mL)。化合物 2 和 3 的 MIC 值最低,分别为 55.47 和 50.40 µM。
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New triterpenoid saponin from the aerial part of Abrus canescens Welw ex. Bak. (Fabaceae) and their antibacterial activities.

The chemical investigation of the aerial part of Abrus canescens led to isolation of a new triterpenoid glycoside named Canescensoside (1) and four known compounds including longispinogenin-3-O-β-D-glucuronopyranoside (2), β-sitosterol-3-O-β-D-glucoside (3), apigenin-7-O-β-D-glucopyranoside (4) and apigenin-7-O-[α-L-rhamnopyranosyl-(1→3)-β-D-glucopyranoside] (5). Structures of compounds were assigned by interpretation of their spectral data, mainly 1D and 2D NMR, HRESIMS, and by comparison with the reported data. The MeOH extract, EtOAc and n-BuOH fractions as well as isolated compounds were tested for their antibacterial activities against four bacteria strains among which, two Gram-negative (Pseudomonas aeruginosa ATCC 76110 and Escherichia coli ATCC 8739) and two Gram-positive (Enterococcus faecalis ATCC 29212 and Staphylococcus aureus ATCC 25923) bacteria using the broth microdilution method. The MeOH extract and EtOAc fraction exhibited significant activities (MIC values ranging from 128 to 512 μg/mL) against all the tested bacteria. Compounds 2 and 3 showed the lowest MIC values of 55.47 and 50.40 µM, respectively.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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