从番茄中提取的番茄红素 - 综述

{"title":"从番茄中提取的番茄红素 - 综述","authors":"Samya Boulaajine, Hassan Hajjaj","doi":"10.13189/fst.2024.120101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"30 20","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lycopene Extracted from Tomato - A Review\",\"authors\":\"Samya Boulaajine, Hassan Hajjaj\",\"doi\":\"10.13189/fst.2024.120101\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12404,\"journal\":{\"name\":\"Food Science and Technology\",\"volume\":\"30 20\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.13189/fst.2024.120101\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.13189/fst.2024.120101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}