数字决策辅助工具对妇科癌症妇女营养支持的有效性:比较研究。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition and Cancer-An International Journal Pub Date : 2024-01-01 Epub Date: 2024-02-07 DOI:10.1080/01635581.2024.2307649
Hoi-Chen Kuo, Wen-Ying Lee, Hui-Chun Hsu, Debra K Creedy, Ying Tsao
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引用次数: 0

摘要

本研究旨在探讨关于饮食选择的患者决策动画辅助工具(PtDA)对决策冲突和决策后悔的影响。研究对象为台湾南部一家肿瘤科住院部的患者(n = 90),进行了一项前瞻性、观察性、两组比较效果研究。数据包括营养不良通用筛查工具(MUST)、实验室结果、16项决策冲突量表(sf-DCS)和5项决策后悔量表(DRSc)。数据收集于入院时(T0)、第一周期化疗后但出院前(T1)以及六周期化疗方案后(T2)(约 3 个月)。A 组接受了标准化的营养教育和印刷小册子,而 B 组则在一对一的住院咨询中观看了 10 分钟的信息视频,并在 T0 和 T1 之间进行了价值澄清练习。随着时间的推移,A 组中 MUST 评分≧1 的女性比例急剧上升,而 B 组则没有。
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Effectiveness of a Digital Decision Aid for Nutrition Support in Women with Gynaecological Cancer: A Comparative Study.

This study aimed to examine the effects of an animated Patient Decision Aid (PtDA) about dietary choices on decisional conflict and decision regret. A prospective, observational, two-group comparative effectiveness study was conducted with patients (n = 90) from a southern Taiwan oncology inpatient unit. Data included the Malnutrition Universal Screening Tool (MUST), laboratory results, 16-item Decisional Conflict Scale (sf-DCS), and 5-item Decision Regret Scale (DRSc). Data were collected at admission (T0), after the first-cycle of chemotherapy but before discharge (T1), and after the six-cycle chemotherapy protocol (T2) (around 3 months). Group A received standardized nutrition education and a printed brochure, while Group B watched a 10-minute information video during a one-on-one inpatient consultation and engaged in a values clarification exercise between T0 and T1. The percentage of women with a MUST score ≧1 in Group A sharply increased over time, but not in Group B. Decision aid usage significantly increased patients' hemoglobin and lymphocyte values over time (p < 0.05). The digital PtDA contributed to less decisional conflict and decision regret in at-risk patients and improved their nutritional well-being. Decision-aids help patients make healthcare decisions in line with their values, and are sustainable for use by busy clinicians.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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