Daniel Tran, Elena Najdenovska, Fabien Dutoit, Carrol Plummer, Nigel Wallbridge, Marco Mazza, Cédric Camps, Laura Elena Raileanu
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Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals
Nutrient deficiencies are one of the main causes of significant reductions in commercial crop production by affecting associated growth factors. Proper plant nutrition is crucial for crop quality and yield therefore, early and objective detection of nutrient deficiency is required. Recent literature has explored the real-time monitoring of plant electrical signal, called electrophysiology, applied on tomato crop cultivated in greenhouse. This sensor allows to identify the stressed state of a plant in the presence of different biotic and abiotic stressors by employing machine learning techniques. The aim of this study was to evaluate the potential of electrophysiology signal recordings acquired from tomato plants growing in a production greenhouse environment, to detect the stress of a plant triggered by the deficiency of several main nutrients. Based on a previously proposed workflow consisting of continuous acquisition of electrical signal then application of machine learning techniques, the minimum signal features was evaluated. This study presents classification models that are able to distinguish the plant’s stressed state with good accuracy, namely 78.5% for manganese, 78.1% for iron, 89.6% for nitrogen, and 78.1% for calcium deficiency, and therefore suggests a novel path to detect nutrient deficiencies at an early stage. This could constitute a novel practical tool to help and assist farmers in nutrition management.
期刊介绍:
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science".
HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI.
The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.