特刊导言:跨越时空的美食旅游

IF 1.2 4区 社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2024-02-15 DOI:10.1080/15528014.2024.2316973
Shayan S. Lallani
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引用次数: 0

摘要

烹饪旅游--以及更广泛的文化旅游--在二十世纪末获得了巨大的发展势头。尽管全球 COVID-19 大流行带来了挑战,但烹饪旅游仍在继续......
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Special issue introduction: culinary tourism across time and place
Culinary tourism – and cultural tourism more broadly – gained tremendous momentum in the late twentieth century. Despite challenges posed by the global COVID-19 pandemic, culinary tourism continues...
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来源期刊
CiteScore
2.30
自引率
20.00%
发文量
71
期刊介绍: Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
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