{"title":"伊朗裔美国人回忆录中的饮食习惯和烹饪身份","authors":"Erfan Rajabi","doi":"10.1080/15528014.2024.2312664","DOIUrl":null,"url":null,"abstract":"The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"52 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Foodways and culinary identity in Iranian-American memoirs\",\"authors\":\"Erfan Rajabi\",\"doi\":\"10.1080/15528014.2024.2312664\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...\",\"PeriodicalId\":46299,\"journal\":{\"name\":\"Food Culture & Society\",\"volume\":\"52 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-02-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Culture & Society\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/15528014.2024.2312664\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOCIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2312664","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
Foodways and culinary identity in Iranian-American memoirs
The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...
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